Catimor Coffee Beans – All You Need To Know About This Bean

There are different types of coffee available on the market nowadays but Catimor coffee beans seem to be one of the most intriguing ones. So, what exactly is Catimor? To put it in a few words, it is a mix of Timor coffee (Robusta) and Caturra coffee (Arabica). It was created back in 1959 in Portugal – this means that Catimor beans are a lab-made variety. Due to an existing taint of Robusta, some people believe it’s not really an Arabica sub-variety. What we believe is that it’s more of a Robusta coffee variety than an Arabica variety, but to each their own.

These beans can be seen growing in South-East Asian countries, primarily in Vietnam. Many farmers and producers in this region of the world prefer Catimor since it’s a robust, disease-resistant, and high-yielding plant. Catimor appears to perform best when planted at elevations lower than 5,200 feet and in areas with more rainfall. Because of the greater protein content in Canephora’s chemical composition, Catimor can produce a vegetal, astringent cup when cultivated outside of these circumstances.

Catimor coffee beans taste crisply acidic with a nice sweet finish. In this guide, we will be talking about everything you need to know about this variety, so get ready!

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The History of Catimor Coffee Beans – How They Came To Be

There is a growing interest in the Catimor coffee variety among growers, producers, and consumers alike. As we already mentioned at the beginning, this kind of coffee bean was first bred by Portuguese agricultural experts in the middle of the 20th century. The goal was to create a high-yielding, low-maintenance variety of coffee beans. Catimor was initially introduced in Brazil in 1970, but the plant soon expanded throughout Latin America thanks to specialists seeking high production and yielding coffee varieties. Catimor is now widely used in Indonesia and Vietnam. Following the coffee leaf rust problem in Central America, it is becoming more widespread at higher elevations in nations such as Peru and Mexico.

Catimor coffee Vietnam gained characteristics from both plants through cross-breeding, especially resilience to coffee leaf rust and tiny, compact size that made large-scale cultivation considerably simpler. These robust traits are what initially enticed Vietnamese coffee producers to the strain, and are why more and more coffee estates in Vietnam are beginning to grow the Catimor variety. It is important to note that Catimor tends to be short-lived because of the energy consumed in creating high yields. As an example, in Indonesia, the typical Catimor tree has a productive life of only ten years.

What Are The Catimor Sub-Varieties?

It will be no surprise to say that the Catimor coffee beans variety also has some sub-varieties as well. For instance, Lempira is considered a sub-variety of Catimor and can be found mostly in Honduras. Oro Azteca is a Mexico-produced, the first resistant coffee cultivar. The variety is derived from Catimor (Timor Hybrid) rootstock that has been crossed with Red Caturra. You can check other sub-varieties in the list down below.

What Does Catimor Coffee Taste Like?

In terms of flavor, coffee prepared from the Catimor variety offers nutty and aromatic smells, as well as strong cherry and berry overtones. We detect distinct taste elements such as fresh, vibrant fruit flavors, a hint of acidity and sweetness, a smooth body, and a lengthy and rich finish that lasts till the next sip.

It is also important to note that while making observations and tests on types of Catimor coffee, it turned out that caffeine levels in this variety are pretty low, so if you are someone who does not enjoy high levels of caffeine in the coffee (e.g you have health problems related to it) then you should definitely give these beans a try.

Recommended Coffees to Brew With Catimor Beans

So, we thought it would be interesting to discuss which types of coffees taste the best when brewed with Catimor beans. While it is true that you can prepare any type you like, we discovered that these ones listed below taste especially good. The process of brewing is nothing too complicated, in fact, once you have all the necessary ingredients and tools, you will have to follow simple steps. Producing a good-tasting cup of coffee with Arabica coffee Catimor by yourself is pretty exciting, so why not try it? Make sure to look at these methods so you are able to get the authentic flavor of Catimor beans.

Americano – Most Popular Method

The most popular method of brewing with Catimor Beans seems to be an Americano. We are pretty sure that all of our readers have heard of it, but let’s still define what exactly it is. Well, Americano is a type of espresso but the difference is that it is topped with hot water. Espresso with hot water appears to be a pretty easy combination. However, the quality of the ingredients, as well as the manner in which they are mixed, will decide if an Americano is correctly prepared. Due to the existing strong flavors in Catimor beans, thanks to their association with Robusta, most people make it into an Americano to dilute the strong taste just a little bit.

Americano can be prepared in a variety of ways with your green Catimor coffee beans – Make sure to check our guide on how to make the perfect Americano at home in a simple and comfortable manner.

How to Make the Perfect Americano

Cappuccino – Best Way To Dilute

Another great use for Catimor beans can be Cappuccino. A cappuccino is a coffee drink made with espresso that originated in Italy and is simply prepared with steamed milk froth. Variations include using cream instead of milk, non-dairy milk alternatives, and seasoning with cinnamon or chocolate powder.

I have tried making Cappuccino with one of the best Catimor coffee beans that were available to me, and I can say that the taste actually exceeded my expectations. As it was in the case of Espresso, there may be a lot of different ways for preparing Cappuccino, however, you can still check our masterclass, just follow the link down below.

See Our Cappuccino Masterclass Here

Top 5 Catimor Coffee Brands on Amazon

If you happen to be intrigued by Catimor beans, then you will be wondering where it is possible to purchase them. I mostly buy my coffee from Amazon, as there are a huge variety of high-quality products. You can buy your product with a single click and get it in less than 24 hours, which sounds pretty exciting. You will never have to worry about the logistics and other things that might be related to the transportation process. We did our research on the top 5 Catimor coffee brands and you can easily check them out on the list down below.

How We Rated Them

We pay attention to the following:

• Price
• Company Background
• Taste
• Shelf-life
• Additives

For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.

Individual Overviews of Our Top Choices

In order to help you make a choice that is the closest to your taste, we decided to do individual overviews of our top choices, stating all important facts and features about them. That way, you will be able to discover whether a specific Catimor coffee online is worth your time, money, and attention. So, get ready to discover a coffee that will provide a lot to your coffee drinking experience.

Nicaraguan Specialty Grade Catimor Beans

The first on our list is Nicaraguan Specialty Grade Catimor beans. This one is a really smooth-tasting coffee that is grown at an altitude of 4600ft. On 7 acres of land, the farm raises premium-grade Catimor Arabica beans that produce taste which exactly describes the characteristics of Catimor.

As for the brand itself, the coffee is produced by Julian coffee – this is a family business that has owned farms since the 1950’s – that means that the brand is definitely experienced and knows how to serve its customers right not only with a product but overall service as well. So, these Catimor coffee beans’ price is $11. For that price, you get a 5-ounce bag. Considering the quality I believe that this is pretty reasonable pricing. One thing that I enjoyed the most was the packaging. It is super simple yet so attractive – your coffee can be fresh for a long period of time without losing its original taste. All in all, this one is a great option for people who are looking for a low-budget option that is also satisfactory in terms of taste and quality.

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Fresh Organic Mexican Catimor

Because of its moderate, yet delicious body with sweet notes of brown sugar, pear, and a clean, nutty finish, Organic Mexican coffee is a Fresh Roasted Coffee best-seller. A cup made from these Catimor coffee beans is rounded out with mild acidity. This coffee is ideal for those who are just starting out their journey in the coffee world.

Although this one might not be able to compete with an excellent locally roasted coffee, this is one of the best options when it comes to Catimor beans. What I enjoyed the most was the fact that you can brew this coffee with any brewing method and it still will be able to produce a nice taste. I myself have brewed it using a French Press, and Pour-Over, as well as Espresso Machine. My personal favorite was French Press, however, you are free to try different techniques, experiment, and find the taste that suits your interests the best.

Fresh Organic Mexican Catimor also comes with excellent packaging. The bags are resealable and include a one-way valve to suck out excess air. The coffee costs $24.95, however, this price can be justified by the size of the bag and the amount of coffee in it.

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Chestbrew Strong Vietnamese Catimor

When it comes to the Catimor coffee beans review, this product seems to be having one of the highest ratings. That’s why we were intrigued by the coffee and wanted to try it out ourselves. So, this one will be a good choice for individuals that love and enjoy dark coffees with a strong taste.

So, Chestbrew Vietnamese Catimor is quite powerful and has a rich flavor with a bite to it. The beans look very black and oily. It comes in a big bag with a nice ziplock slit at the top. In order to seal it, you need to shut the bag and gently push the extra air out of the valve. What I have noticed is that these beans are pretty similar to Sumatran beans. I would recommend brewing them with French Press – this method is not only simple and comfortable but also produces a good tasting cup in several minutes.

It is also important to note that these Catimor coffee beans also produce quite good Vietnamese iced coffee. All you need to have is your coffee, Vietnamese phin filter, hot water, and ice along with condensed milk.

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Unroasted Peru Catimor Beans

Unroasted Peru Catimor beans are grown by 109 different families, meaning that a lot of work is spent on producing them. These coffee farms are located at high elevations of 4,200-5,600 meters in Amazon, Uctubamba’s region of Lonya Grande. This coffee undergoes washing processing and is sun-dried but most importantly, it is cultivated from the Catimor plant variety.

At first, some people might be concerned about the price when it comes to Catimor coffee order online. A 5-pound package costs $33.99 – However, I have found out that unroasted whole beans grow to about double the original size during the roasting process. Although it might be cheaper to find Catimor beans in your near grocery shop, these beans come with a much more powerful flavor. I also have to mention the fact that this coffee might not be a good start for beginners. I would suggest it for people that consider themselves serious coffee drinkers and are bored of the same old regular coffees that they have been tasting frequently.

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Sumatra Decaf Catimor Beans

The last on our list is Sumatra decaf Catimor beans. This is an ideal choice for anybody who wants to avoid caffeine yet retain the flavor and body of the coffee. This Sumatran coffee wonderfully captures the spirit of the rainforest, yielding a cup with earthy, somewhat vegetal, chocolate undertones, and a creamy finish.

Prior to roasting and packaging, these beans are decaffeinated utilizing the Swiss Water Process technique, which removes 99 percent of all caffeine without the use of harsh chemicals while keeping a good taste and body.

The coffee is produced by Fresh Roasted Coffee LLC, which is one of the highest-rated brands available on Amazon right now. One package of this coffee costs $17.99 and is quite big in size. The packaging will exceed all your expectations and leave you with an amazing first impression. Not only it is high-quality but also provides a bunch of information about the product itself. I believe that when it comes to Catimor coffee beans quality, this is one of the best products that are definitely worth trying.

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Frequently Asked Questions on Catimor Coffee Beans