Vietnam Coffee Beans – Uniqueness, Brewing & Buying Guides

Coffee was first introduced in Vietnam in 1857 during the French colonial period. It was initially cultivated. Initially cultivated for the French who resided in Vietnam, it was not long before the indigenous populace started to drink coffee as well.

Currently, Vietnam is the 2nd largest coffee grower on the globe, second only to Brazil. Coffee is Vietnam’s second most exported commodity after rice, accounting for more than 18% of worldwide coffee exports.

Coffee is mainly cultivated in the nation’s moderate Central Highlands, where the volcanic ground is ideal for producing coffee, chocolate (which provides the mocha flavors in the coffee), and pepper.

Although Vietnam is mostly known for its Robusta beans, there are still multiple other varieties that local farmers focus on. Some of these varieties include:

In this Vietnamese coffee review, we will further discuss what are the top 5 Vietnam coffee brands on Amazon, how to brew coffee vietnamese style, and what are the best machines for brewing Vietnamese coffee at home.

How to Brew Coffee Vietnamese Style

The Vietnamese coffee is rich, delicious, and sweet, and it is ideal on a chilly day. The coffee is served with a covering of condensed milk at the base of a tiny, transparent thick glass, topped with a stainless steel Phin Vietnamese filter.

The very first time I had this brew, I just knew I had to try making it myself, and here’s the process I kind of developed on my own, and by also borrowing from experts and friends.

You will need:

• 3 tbsp Vietnamese coffee, ground (I used Trung Nguyen)
• 1-3 tbsp sweetened condensed milk, according to taste
• 6-8 ounces of near-boiling water
• Phin coffee filter

Vietnamese Phin coffee filters are 6-ounce in size, however, they are available in several sizes according to your brewing preferences. You may also use a French coffee Press or your preferred drip coffee machine.

Here’s what the process looks like:

1. Clean the phin filter and the cup with heated water to improve the blooming process.
2. Measure out three tablespoons of coffee beans
3. Evenly put it inside the filter.
4. Make sure not to shake the grounds
5. Carefully squeeze the metal filter on.
6. Fill your coffee cup or heat-proof glass with 1-3 teaspoons of whipped cream.
7. Pour two teaspoons of boiling water into the filter and wait 5 seconds for the coffee to “blossom.”
8. Pour and enjoy

That’s all there is to it, nothing too complicated. You can also use a Vietnamese coffee maker designed specifically for this kind of brew.

Top 5 Vietnam Coffee Brands on Amazon

In order to make the perfect cup of Vietnamese coffee, you’re going to need the perfect Vietnamese coffee beans. Below you will find 5 brands we discovered and absolutely loved on Amazon.

How We Rated Them

We pay attention to the following:

• Price
• Company Background
• Taste
• Shelf-life
• Additives

For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.

Individual Overviews of Our Top Choices

Now, let’s take a much closer look at the products we’re recommending. What makes them so good? Are they even worth trying out? All of that can be found below.

Vietnamese Butter Roasted Robusta

This is truly authentic Vietnamese coffee. These coffee beans come from the Dak Lak area of Vietnam, which is recognized as the “center” of Vietnamese coffee.

The beans are roasted in butter to perfection, producing an extremely rich as well as a smooth finish. This coffee is 100% Robusta and has a smooth and strong taste with a buttery finish.

The coffee beans are neatly ground, allowing you to prepare a cup of coffee anytime you need a caffeine boost.

There are no chemical additives to improve the flavor; simply a big punch of powerful flavor! Even for those who typically drink it black (like me), it is indeed best with some milk and maybe sugar; try it as it was intended to be enjoyed and see for yourself.

My only issue is that it is very finely ground, but I can’t disagree with the flavor, which is unrivaled.

Even if you do not drink coffee, the bag alone makes this purchase worthwhile. It was by far the most beautiful coffee bag we’ve ever seen. It truly has a distinct buttery taste and scent that is unlike any other coffee I have tried. It is definitely worth a shot.

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Nguyen Peaberry Ground Robusta

Nguyen’s unique roasting technique brings out the various flavor characteristics of each bean. The diversity of origins, blends, and roasts ensures that you have the freshest coffee to brew and serve, with a deliciously full body and creamy, smooth finish to each drink.

This is genuine Vietnamese coffee, with no additions, fillers, or fake chemicals. “For the People’s Grind,” their motto, represents their goal to inspire and feed the globe with clean, tasty coffee. Robusta beans have roughly twice as much caffeine as Arabica beans while containing 60% fewer carbohydrates and lipids, so be careful with the strength of the brews you make with this.

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Robarica Vietnamese Dark Roast Ground

Robarica is a specialty coffee company that produces 100% pure coffee, from the largest and biggest coffee beans in Vietnam’s Central Highlands. A cup of strong black Robarica (or two) is all you need to receive a caffeine boost in the morning or feel motivated each day. It is also ideal for making a world-famous excellent Vietnamese iced coffee with sweetened condensed milk. This Vietnamese ground coffee has no artificial components, which if you’re health-conscious like me should definitely be appreciated.

Balance of sourness and acidity, with seductive smells of dark chocolate, fruits, and herbs are what you should expect from this particular product.

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Saigon Phin Daklak

This is a custom-roasted blend of Robusta, peaberry, Arabica, and soybean that is imported directly from Lang Thang’s coffee manufacturing plant in Saigon to the United States. This coffee is pre-ground and comes in a 12oz bag.

This particular product is a little more on the bitter side than is expected from a Robusta and Arabica blend. But some floral notes still shine through the bitterness and really complete the cup when you brew this coffee. The price is pretty nice as well, coming in at around $1 per cup.

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Trung Nguyen Legend Classic

Trung Nguyen has perfected the Legend Classic Coffee, inspired by the legendary Symphonies of the German Music Mastermind – Ludwig Van Beethoven, and the ambition to offer coffee fans all over the globe outstanding vitality coffee.

Trung Nguyen Legend Classic contains the distinctive ground coffee taste, powerful physical and robust bitter taste blended with a little sweetness by combining the greatest raw coffee in the world with Nanotechnology and mystical secrets of Phuong Dong.

This brand is one of the globe’s most well-known companies, with stores in New York, London, Paris, Singapore, and other cities.

This is a one-of-a-kind combination of Vietnamese instant coffee and lightly roasted coffee beans. The scent of this high-quality Vietnamese coffee will captivate you. The instant coffee packets are excellent for people on the road, camping, or boating as well. The price is also very affordable so if you want to enjoy the genuine taste of Vietnamese coffee, this is one of the best options which is highly recommended.

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Frequently Asked Questions on Vietnam Coffee Online