Table of contents
Papua New Guinea
$ 0.40 - $1.00 per ounce
| Varieties | Arabica, Robusta, Typica, Blue Mountain, Arusha, Mundo Novo, Bourbon, Caturra, Catimor, Sigri, Arona, Kimel |
| How to Serve | No special way to serve it |
| Flavor | Medium acidity with a slightly earthy aftertaste and hints of tropical fruit |
| Recommended Machine | Any machine can work |
| Good As | Espresso, Americano, Doppio, Ristretto |
| Price Range | $0.40 – $1.00 per ounce |
| Caffeine Level | 0.3% on average |
Papua New Guinea is a state located near the equator. Local farmers grow cultivated plants here, including coffee trees. In the world market, coffee from Papua New Guinea is valued as an environmentally friendly product.
The idea to set up plantations on the island of New Guinea came to Europeans. The first planting of cultivated plants began here around the end of the 19th century. This means that the coffee culture in the country has a pretty long history so you don’t have to question the high quality.
One of the most attractive things about Papua New Guinea is that the humid tropical climate and high-altitude regions have proven to be an ideal base for growing coffee. Since the 1920s, production volumes have reached pretty high levels. Since then, Papua New Guinea coffee has become a profitable item for the young state.
In the list down below, we introduce some of the most famous coffee varieties that you can discover in the country:
| Arabica | Robusta | Typica | Arusha |
| Mundo Novo | Bourbon | Caturra | Catimor |
Most of the plantations are concentrated in mountainous areas above 4900 feet above sea level. Farms are not easy to get to due to the lack of a developed road system. Therefore, farmers do not spend money on the delivery of fertilizers and equipment. 85% of coffee is grown on small farms.
Where Do They Grow Coffee in Papua New Guinea?
Before we move to regions, it is necessary to say that there are special methods for growing coffee in Papua New Guinea. Manufacturers mostly use a wet processing method and coffee from various small farms is blended and exported as blends. Farmers prefer to cultivate Arabica beans, therefore, Robusta accounts for less than 10% of production. The quality of coffee from these tropical areas is controlled by the Coffee Industrial Corporation. The main feature of the local product is the organic origin, that is, coffee is grown in natural conditions, without the use of pesticides and other harmful agricultural chemicals.
There are 3 main regions:
Eastern Highlands Province is located in the interior of New Guinea. Divided into 8 countries, the province is home to about 20 Papuan tribes. People mainly go for cultivating coffee in this region and there is also a special method of cultivating.
The economy of Papua New Guinea lies in the production and export of coffee. Leading exporters of coffee-based in the province are PNG Coffee Exports and New Guinea Highlands Coffee Exports as well as ground coffee manufacturers Goroka Coffee Roasters, Kongo Coffee, and Arabicas Ltd. The Coffee Industry Corporation headquarters is in Goroka and almost all families have their own methods of preparing coffee, which makes the whole coffee culture pretty interesting and diverse.
Western Highlands Province is a province of Papua New Guinea and the administrative center is the city of Mount Hagen. In fact, this is one of the most densely populated provinces. Tea and coffee along with other interesting products are mainly grown in the western part of the province.
If we take a look at its geographical features and characteristics such as high altitudes and enough rainfall helping coffee to grow naturally, it comes as no surprise that the coffee produced in the region is pretty rich and tasty. In general, location always plays a massive role when it comes to producing coffee.
Simbu Province is located in the central highlands of Papua New Guinea. Coffee production in Simbu is almost entirely carried out by smallholders. The size of their crops is only 20 to 1000 trees. Coffee from Simbu has a complex flavor, dominated by the sourness of apples and grapes, and therefore, is known for its high quality and interesting taste.
Papua New Guinea coffee is known around the world because of its richness in taste. While you can purchase the coffee directly in the country, there are additional charges so it would be better to buy the product directly from Amazon. We have compiled a list of the best 5 Papua New Guinea coffee brands that you can discover on Amazon. We will further talk about each of them below.
We pay attention to the following:
For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.
Sure, reviews and testimonials from other users are available on the Internet and you can look for them, but we have also decided to provide you with small reviews below of each product. As we have thoroughly tested each coffee we think that it will be valuable to read them and draw your own conclusions.
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Price: $$15.99 (subject to change) |
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Size: 16 ounces |
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Type: Arabica |
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Roast: Dark |
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Producer: Java Planet Organic Coffee |
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Beans: Whole |
The first on our list is Papua New Guinea Single Origin Gourmet which is a pretty attractive product. The main reason behind this fact is that it is produced under the special control of the government, which means that the quality of this Arabica is guaranteed by not only us but by the state itself.
I can talk for a long time about the taste and aroma of this coffee. I personally enjoyed every sip of it. So, Papua New Guinea Single Origin Gourmet is an excellent coffee with a balanced taste, in which there are sweet fruity notes with astringency, light bitterness, and sourness in the aftertaste. In the aroma, wine, almond, vanilla-ice-cream notes are replaced by denser bread and nutty undertones.
I strongly recommend this one to everyone that wishes to explore the uniqueness of Papua New Guinea coffee beans. For many, even experienced Arabica coffee lovers, this one can be a real discovery.
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Price: $$17.59 (subject to change) |
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Size: 32 ounces |
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Type: Sigri |
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Roast: Dark |
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Producer: Coffee Bean & Tea Leaf |
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Beans: Whole |
This is a high-quality ground coffee, ideal for breakfast, made with beans grown in Papua New Guinea under organic farming conditions and carefully roasted using a special technology. What this means is that the coffee is completely safe to consume and you will never have to worry about negative health consequences. My cup of coffee actually had a truly exceptional taste – rich, oily, and smooth. What I enjoyed the most was the fact that after drinking my cup of coffee in the morning, I actually felt pretty energized throughout the day. Additionally, I would suggest adding milk. Additional sweeteners can only make your drink better, but only if you enjoy sweet coffee.
I personally think that there is no better way to start your morning than to prepare Organic Papua New Guinea Coffee and liven up. Even if you are at work I would strongly recommend tasting this product – it will not disappoint! If you look at the price it is almost $18 and the quality you will get at such a price is really astonishing.
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Price: $$17.99 (subject to change) |
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Size: 16 ounces |
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Type: Arabica |
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Roast: Medium |
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Producer: Volcanica |
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Beans: Whole |
Volcanica Papua New Guinea coffee is a product that comes with a pleasant taste. This one might be the best choice for people who love discovering fresh fruity tastes in their drinks. One thing I liked about this product was the package – once you touch it, you can immediately feel the high quality. The texture is also exceptionally attractive and as a result, you constantly crave for more. And I am not even joking.
Another thing that I need to mention is that this coffee truly shows its colors once you have a small piece of dark chocolate with it. I don’t know what happens on the chemical level, but what I do know is that I have a fiesta of flavor in my mouth once I add it. I have tried the traditional brewing method which produced a satisfactory taste – Although, you are free to experiment and try other techniques as well.
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Price: $$24.95 (subject to change) |
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Size: 16 ounces |
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Type: Arabica |
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Roast: Medium |
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Producer: Camano Island Coffee Roasters |
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Beans: Ground |
Smooth and delicious coffee – that is how I would describe this product. The beans themselves are grown at high elevations in New Guinea and geographical factors play a huge role in its taste. I should also mention that this coffee is certified and in case you doubt the quality – there are no question marks.
The best thing about this product is the fact that by purchasing it, you not only get a good taste but you also get the possibility to be proud that you provide a lot to supporting local farmers. Part of your payment is used so the company behind this coffee is able to make some difference to hard-working people. This sounds pretty amazing, right? Another thing you will be able to enjoy is that this coffee is good tasting in almost all forms. Whether you love your coffee hot or cold, you can easily do any of it using various brewing methods.
If you look at the price of these New Guinea coffee beans, you will definitely notice that it comes with a higher price compared to past 2. This is due to the fact that this coffee is considered premium – and the quality it comes with makes it impossible to disappoint.
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Price: $$38.95 (subject to change) |
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Size: 5 pounds |
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Type: Arabica |
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Roast: Unroasted |
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Producer: COFFEE LLC |
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Beans: Whole |
And the last one on our list is unroasted Papua New Guinea Kosher. This one might be a perfect choice for people who love roasting their own coffee – that way, you can control the taste, roast level, and other things that might influence the overall taste.
As for the taste itself, I would say that it depends on the roast level. I myself medium-roasted it. In my cup of coffee, the drink developed a very intense and sweet taste. Another thing that might interest you is acidity level. This particular product comes with low to moderate acidity, meaning that you will not have to experience any health issues connected to high levels of it.
People from Papua New Guinea, like many others, love coffee and drink it often. The only difference is that the majority of people do not buy it in supermarkets, but prefer to grow it themselves. An interesting feature is that in Papua New Guinea, they love a sweet drink, so they put a lot of sugar in it.
Considering all of these, it might be interesting to discuss different ways of brewing these beans. We are going to talk about each of them now.
Americano is a pretty popular coffee type around the world. You might come across it mostly in cafe shops, however, it is perfectly possible to make it yourself at home. In case you have your Papua New Guinea coffee beans with you, then congratulations! The main reason why this coffee is suitable for your Papua New Guinea beans is the fact that the country’s coffee is a little bit intense so the additional water you use with Americano can easily neutralize it. Some might think that preparing Americano is hard, however, if you follow our guide, things might be very simple.
This is my personal favorite way of making Papua New Guinea coffee and let me tell you why. Compared to Americano, all the water is brewed in this coffee. Once you start preparing your drink, you will immediately notice that this way requires you to use less water. As a result, you can discover better taste with this preparation method than with others.
The highest quality of Papua New Guinea coffee beans is mostly produced for Cappuccino. The main characteristic of this drink is that it is prepared with milk. Due to the fact that coffee from this country has an earthy aftertaste and hints of different fruits, the mix with milk or cream creates a pretty good final product. This might be a perfect choice for people who are not a fan of the very sweet taste but just a little bit of it.
Ristretto is a drink based on Espresso, however, it can be characterized as stronger, and more concentrated. Even though the difference might not be noticeable for everyone, especially for less-experienced coffee lovers, it is worth noting that Ristretto comes with more caffeine. So, using New Guinea coffee beans for this drink might be the best idea for individuals who love starting their day energized.
We are pretty sure that you have heard of Espresso or have come across it multiple times during your lifetime. Due to the fact that this is a pretty popular drink, it is possible to discover Espresso in the majority of coffee shops. So, why might Papua New Guinea coffee beans be suitable for it? This is due to the simple fact that Espresso is prepared with a pretty unique method – you brew it under pressure. As a result, you get the smooth and sweet tastes that are perfectly complemented with the earthy aftertaste of the beans you use.
Preparing Perfect Espresso Shot
We have already discussed several different types of coffees that go well with these beans. However, it is also important to mention our favorite brewing methods. Due to the fact that there are so many different ones, we decided to choose only those that are able to produce distinct and interesting flavors. You can check them out in the list down below.
Pourover is one of the most popular methods used by the majority of small cafe shops. This is due to the fact that this technique is pretty simple – You don’t need some sophisticated equipment. Here’s the list of things that you are going to need:
Once you have gathered all these things, you are ready to start your brewing process, which looks something like the following:
The next brewing method is with French Press. This is one of the cheapest and simple coffee machines available on the market nowadays. Considering this, it will not be a surprise to say that preparing Papua New Guinea coffee with it will not be too complicated. Just make sure to grab these things:
If you already have all of these things at home, then congratulations! You are ready to start the brewing process:
The Best French Press Machines
We have already mentioned why Espresso can be a great choice for Papua New Guinea coffee beans. When it comes to brewing your coffee with an Espresso machine, some believe that it is pretty complicated. However, things are not as bad as they might look at first. In order to make your coffee with the machine, you are going to need:
After that, follow these simple steps:
