Lungo coffee is yet another innovative espresso beverage. It is an Italian term for “long.” When making Lungo coffee, the process involves longer preparation and draws, as well as greater water content than a shot of espresso.
Because a lungo is made with more water than an espresso or ristretto, the flavor is significantly more muted (a shot pulled with half the water). However, because of the water, the drink is less powerful and more bitter. That may seem appealing to some. Others, however, find the bitterness of this type to be their least favorite of the espresso varieties.
Let’s get to the Lungo guide as soon as we can and talk about the details a bit later. Here’s what you need to do.
Due to the fact that Lungo is very similar to espresso, some might believe that making it without any machines is pretty hard. However, there are a surprising amount of methods to make a Lungo shot without ever touching an espresso machine. Let’s take a look at one of them which is regular filter coffee.
This method is actually pretty simple and takes several minutes for you to prepare a perfect cup of coffee. You just need to have a paper filter, some high-quality beans, water, and a mug. Once you’ve gathered all the necessary ingredients, your perfect Lungo recipe looks something like this:
We already discussed how to make lungo without a machine, but what if you actually like preparing coffee with a machine? Well, if that is the case for you, then keep reading our guide. Whichever method you decide to use, it is important to keep in mind that as someone who loves to make lungo at home, it might be a good idea to do experiments with grind size, water temperature, or even filter types. It will help you discover the technique that suits your tastes the best.
Most coffee enthusiasts across the world would claim that espresso machines provide a more genuine, richer, creamier coffee experience. The good news is that this machine gives you the ability to choose different varieties of coffee according to your desired flavor or strength. Here are the instructions for the preparation of Lungo:
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A lot of people believe that with regular pour over, it is not possible to filter a lungo, however, from what I’ve seen from my personal experience, it is perfectly possible to use a lot of types of beans in a pour-over. If you prefer the smokey, somewhat bitter flavor, then my lungo-making tips are that you ground your beans finer than you would for a fruity light roast. This will improve extraction and bring out the toasted flavor of the dark roasted beans. Now, without further discussion, here are the steps for regular pour over:
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Making lungo at home is also possible with French Press. Though you might not get the best possible taste out of it, you can definitely improve your technique with a little secret, called double brewing! So, here’s what you need to do:
In order to get the best possible taste, you can try adding milk or other sweeteners.
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Most lungo step-by-step guides mention that you can use any coffee you like, however, I would recommend using only 100% Arabica beans. Arabica, along with Robusta beans are optimized for preparation and provide a rounder flavor even with the somewhat longer brewing time in the machines. However, extremely good Arabica beans from many parts of the world may also be processed into a delicious cup of lungo. It is essential to experiment with various beans, nations of origin, and locations in order to discover the correct and ideal bean for your personal taste.
Although Lungo is a Latino American brew, there are other beans from different countries that could be pretty good for brewing it, but the most recommended country beans to get for Lungo are:
|Colombian Coffee Beans||Guatemalan Coffee Beans||Ethiopian Coffee Beans||Yemen Coffee Beans|
Simply naming the most recommended country beans might not be enough for someone who is not a very experienced lungo drinker. There are thousands of different types of coffee, so how can one figure out which one will be the best tasting? Above, we have already discussed beans from different countries, but what about individual bean species?
Well, here are the recommended ones.
|Yirgacheffe||Mokha||Mundo Novo||Villa Sarchi|
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