Egg coffee is a beverage that mostly is prepared in Vietnam. Yes, we know that egg coffee sounds pretty weird, however, it is very common for Vietnamese people. So, how exactly has someone come up with the idea of adding an egg to the coffee? It all started back in 1946 when Vietnam was struck by milk shortage – So, a person called Giang, working in Hanoi, Vietnam, realized that creamy egg yolks and sugar would be an excellent replacement for milk.
Vietnamese egg coffee is also referred to as Ca Phe Trung. Making egg coffee is nothing too complicated – it is created by beating an egg yolk with sweetened condensed milk for about 10 minutes, or until it forms an airy, and creamy fluff. The egg cream on top of the beverage is the best part of this coffee – The egg cream that is served on top of the coffee is thick and smooth, but not very sweet.
Now, let’s get to the guide as soon as we can and talk about the details a bit later. Here’s what you need to do:
As we already mentioned, the egg coffee recipe is pretty simple – You can easily make it by yourself at home in no more than 10 minutes. However, if you enjoy brewing your coffee with the machine, it is perfectly possible to do it. It is important to note that the taste of your cup might differ – You should not only carefully choose the machine, but coffee beans as well. Keep in mind that beans are one of the most important components of producing Vietnamese egg coffee. For now, let’s discuss recommended machines to use for brewing a perfect cup of egg coffee.
The classic version for preparing egg coffee is using a Vietnamese coffee filter (also known as Phin). It will be no surprise to say that this coffee brewing equipment is most prevalent and popular in Vietnam. The good thing about this tool is that it is zero-waste, zero-paper brewing equipment. The phin is available in a variety of sizes, allowing for different serving possibilities. The standard single-serving phin size is 4 ounces. So, in order to make a coffee:
Check Out the Best Vietnamese Machines Here!
Another egg coffee brewing guide we are going to recommend is using the French Press. French Press is a device for coffee brewing that allows you to produce some good tasting cup of coffee – It can be used not only for Vietnamese egg coffee but for a bunch of other types as well. Here’s the guide for brewing with French Press:
List of Best French Press Machines on The Market
One interesting way to prepare egg coffee is using Percolator. A coffee percolator is an old-fashioned method of brewing coffee that was popular prior to the introduction of drip coffee makers. It is a coffee-making tool that resembles a kettle. In order to make an egg coffee with a percolator, you need to follow these simple steps:
Top Percolators to Choose From
As we already mentioned, beans are one of the most important components of producing egg coffee. In a perfect scenario, you should use Vietnamese Arabica coffee beans. The bitterness and intensity of the beans complement the sweetness of the condensed milk and sugar well.
It’s best that the beans are slightly more acidic because then the condensed milk and egg don’t dilute them too much. Below is the list of recommended coffee beans that produce one of the best-tasting cups of egg coffee. However, if you are unable to get any of them, you can use some dark coffee beans that are available for you at the moment.
| Vietnamese Coffee Beans | Tanzanian Coffee Beans | Indian Coffee Beans | Thai Coffee Beans |
Most egg coffee-making tips recommend using Robusta beans. The main reason behind this fact is that Robusta beans are powerful and robust, with almost double the caffeine content of Arabica beans. So, if you are someone who enjoys drinking strong coffee, it is best that you purchase Robusta beans and prepare your coffee using them.
Other than Robusta beans, it is highly recommended to use Kapeng Barako, Icatu, and Typica beans. You can easily find them on Amazon and buy with just one click. Additionally, if you decide to use Amazon Prime, you will get your product in less than 24 hours.
| Robusta | Kapeng Barako | Icatu | Typica |
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