Table of contents
Peru
$ 0.46 - $1.16 per ounce
| Varieties | Arabica, Bourbon, Catuai, Caturra, Typica, Robusta, Pache, Pacas |
| How to Serve | Typically served as black coffee Lungo |
| Flavor | A nutty almost floral flavor with a medium body and balanced acidity |
| Recommended Machine | Pourover, Percolator, Espresso machine |
| Good As | Lungo, Americano, Cappuccino, Latte, Mocha |
| Price Range | $0.46 – $1.16 per ounce |
| Caffeine Level | 0.5% on average |
Peru’s coffee history goes back to the 1700s – that’s the time when this beverage production came to the country. Currently, 60 percent of the country’s exports come from the heirloom typica variety, which has been around for two centuries. Over 100,000 coffee farmers work in Peru. The majority are native to the region and speak Spanish as a second language, according to the Peruvian government.
Exports of Peruvian coffee make up two percent of both the country’s GDP and the world’s coffee production. Peru is fast establishing a global reputation for providing high-grade Arabica beans that are traditionally farmed and shade-grown.
The nation grows dozens of different varieties, but the main focuses are on the following:
| Arabica | Bourbon | Catuai | Caturra |
| Typica | Robusta | Pache | Pacas |
Farmers in lower altitudes, such as those in Nambale on Peru’s Ecuador border, tend to cultivate coffee with mild acidity and a medium body that has nutty and floral flavors. In the last few years, poop coffee has become extremely popular in Peru as well – Asia’s palm civets have made their way from Indonesia to Thailand, the Philippines, and Peru.
Considering the fact that Peru is ranked eighth in the world when it comes to coffee production and exports, Peruvian coffee beans are definitely worth your time and attention. In this guide, we will be talking about all the necessary things that you should know about the country’s one of the best products.
Peru is a country with a wide range of cultures. You’ll find everything from the Amazon jungle to beautiful beaches to the Andes mountain range to one of South America’s biggest lakes. This is also true for its coffee. The country is one of the world’s largest coffee growers, but it provides much more than the quantity. It has 10 distinct producing locations, each with its own special cup profile.
Out of these 10, Peru boasts three major coffee-growing regions: the northern highlands, the central highlands, and the southern highlands.
Chanchamayo accounts for around 28% of Peruvian total coffee output in the northern highlands. Puno, Cusco, and Ayacucho in Peru’s southern highlands produce around 23% of the country’s coffee. However, Amazonas and San Martin in the northern highlands produce the most coffee, accounting for 49% of total output.
Because many small farmers do not have access to artificial fertilizers or pesticides as larger-scale farms have, most Peruvian coffee beans are organically grown. All in all, Peru has plenty to offer. Its vast variety of temperatures and elevations results in a distinct pallet of coffee flavors. There is something for everyone, from the juicy, sweet, fruity lots in Puno to the chocolate-and-caramel ones in Piura.
We pay attention to the following:
For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.
Simply naming our all-time favorite Peruvian coffee beans would not be enough for you to make the right choice, would it? That is the main reason why we decided to do individual overviews of top choices, stating all the important features about them – that way, you can easily make sure whether a specific product is what you want it to be.
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Price: $$13.33 (subject to change) |
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Size: 16 oz |
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Type: Arabica |
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Roast: Medium |
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Producer: Tiny Footprint Coffee |
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Beans: Ground |
The first on our list is Peru beans – tiny footprint coffee. This is my personal favorite due to several reasons. First of all, the product is produced by Tiny Footprint Coffee which makes investments in farmer education and processing facilities so the consistency and quality is constantly improved. Additionally, this company is the world’s first carbon-neutral beverage. A percentage of the sales revenues goes to assist reforestation efforts in Mindo Cloud Forest, Ecuador. Doing this, the company removes 54 pounds of CO2 from the atmosphere over time.
While looking up Peruvian coffee online, I noticed that this one had a lot of positive reviews and I wanted to test it myself. I can say that I was not disappointed – The product was delivered extremely quickly and in perfect condition. The coffee itself has a beautiful and smooth finish. Without any cream or sugar, this is a really delicious black coffee drink. All in all, being organic and carbon-negative makes this product a really good deal.
The main reason why I consider this coffee the best Peruvian coffee to buy is that this is a quality coffee and a brand you can feel good about. An absolute must-try for coffee enthusiasts.
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Price: $$14.29 (subject to change) |
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Size: 10 oz |
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Type: Arabica |
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Roast: Medium |
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Producer: Joffrey’s Coffee |
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Beans: Ground |
This organic Peru Alto Mayo comes from the Amazon Rainforest and has dark chocolate and vanilla almond flavors combined. By the way, did you know that Joffrey’s Coffee is Walt Disney World Resort’s official specialty coffee brand? For now, Disney is no longer the only place you can get it, which is pretty exciting news.
In addition, Joffrey’s Coffee obtains high-quality Peruvian coffee beans from ethically cultivated locations where employees are adequately rewarded for their job. For the best flavor and freshness, the company’s artisan roasts are known as roast-to-order.
This one might not be my favorite but the ones that enjoy coffee in different forms – whether cold brew, icy, or hot should definitely give it a try. What’s even better is that this coffee comes with a normal level of caffeine so you will not have headaches after consuming it. I recommend adding milk to it, which makes a pretty delicious and enjoyable taste.
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Price: $$15.99 (subject to change) |
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Size: 16 oz |
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Type: Arabica |
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Roast: Medium-Dark |
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Producer: Java Planet |
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Beans: Whole |
As we have already mentioned above, it is a well-known fact that Peruvian coffee has a gentle and sweet taste. Because of its floral undertones, the company roasts this medium-dark to maintain its pleasant taste and aroma. This coffee is not only certified organic, but it is also Fair Trade certified. By purchasing it, you do not only get a high-quality product, but provide a lot to the process of supporting farmers from Peru, so they are treated in a fair manner.
Considering the fact that the product comes with the whole bean, you can easily grind your coffee with different types of brewers including French Press, Espresso, Pour-Over, or regular Drip. I myself would recommend French Press as it was able to produce the best possible taste. If you are looking for a full-bodied coffee with a pleasant taste, then it might be a good idea to order Peruvian coffee that is produced by a sustainability award-winning company.
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Price: $$16.99 (subject to change) |
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Size: 16 oz |
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Type: Arabica |
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Roast: Medium |
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Producer: Volcanica |
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Beans: Whole |
Organic Tres Cumbres is a full-bodied, rich coffee with floral and smokey notes, mild acidity, and a clean, fragrant finish. The main reason why a lot of people might enjoy this product is that it is produced using organic methods and is completely safe to consume. After taking the first sip, you will immediately feel mild acidity and a crisp, lively fragrant finish with both – flowery and smokey notes.
The company that produces this coffee is Volcanica, which is the industry’s one of the most popular brand names. Created back in 2004, this is a family-owned business – with them organic, Rainforest Alliance, and Fair-Trade certified coffee is available.
However, I need the feeling to mention the fact that this might not be the best option if you are looking for low-budget coffees, as I was not very satisfied with the taste it came with. It definitely tastes okay, but you will not be able to get a life-changing drinking experience.
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Price: $$33.90 (subject to change) |
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Size: 5 pounds |
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Type: Arabica |
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Roast: Unroasted |
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Producer: Smokin Beans |
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Beans: Whole |
I am happy to end our list with Peru-unroasted arabica green coffee. Some might be concerned with the price first, however, the quality that it comes with, this one is definitely worth the investment. This coffee has shown to be quite flexible, making it a great choice for use in a blender or on its own in the morning.
In general, Peruvian coffees tend to be brighter than their Central American counterparts, but with a more South American flavor profile. This one comes with mild acidity and a wide range of tastes.
As for the company behind this product, it is Smokin Beans – an award-winning family-operated coffee supplier. They own farms that practice sustainable farming and support biodiversity, so by purchasing it you will also help developing coffee farming in Peru. All in all, I can say that I myself loved this product. The beans stay fresh in the bag. In my personal opinion, there’s nothing better than freshly roasted beans with a wonderful taste.
If you enjoy brewing your own coffee at home with organic Peruvian coffee beans, you can choose from a lot of different options. I definitely support and appreciate all types of brewing methods, however, below I am going to share the ones that are the most common ones and additionally, my personal favorites.
If you want to expand the beverage selections, then it is the best idea to purchase an espresso machine. Espresso is a finely ground coffee that is prepared with a tiny amount of practically boiling water. Each shot of espresso has the same amount of caffeine as a standard-sized cup of coffee, giving it a stronger flavor. It is important to note that a perfect shot of espresso necessitates expertise and the proper equipment, however, if you follow our simple guide, then you will be able to get good results:
Pour-over coffee is a popular brewing technique, however, it is not the same as the drip method generated by your automated coffee maker. Pour-over coffee is made by manually pouring water over coffee beans. When done correctly, it yields the best Peruvian coffee.
The major reason I like this technique of brewing is that you have total control over the entire process. There isn’t a machine in sight. There is no way to press a button, walk away, and return to a scorching hot cup in a matter of minutes. Without further ado, you must follow these easy instructions:
Coffee percolators, along with instant coffee and french presses, are among the most popular at-home brewing techniques around the world. The term “percolate” means “to flow through,” which is exactly what a percolator accomplishes. Percolators work by passing water through the entire pot as well as the coffee grinds. In order to help you figure out how to make the best-tasting cup from the best Peruvian coffee beans, follow the guide below:
