Table of contents
Maragogype
$ 10+
| Flavor | Very mild acidity with savory and sometimes fruity undertones |
| Grown In | Central & Southern America |
Maragogype is a unique coffee cultivar that was found in Brazil in 1870 and is currently cultivated across Latin America. This type of coffee is a moderately tall but low-producing plant that produces extraordinarily big coffee beans (commonly referred to as Elephant Beans) with similarly extreme flavor potentials.
Maragogype coffee’s flavor varies based on the features of the soil where it grows since it is a rather porous bean. Some soils may yield coffee with poor flavors, whereas rich and fertile soil would provide the best cup of coffee for you. Currently, the majority of coffee reviewers consider the Maragogype to be one of the best coffee known, however, many farmers who are participating in producing Maragogype are mostly discouraged from planting these coffee beans because the quality of coffee is very dependent on the soil.
Maragogype is a mutation of the Typica coffee bean and is a pretty large bean. It is a very small part of the global coffee production and mostly grows in Central & Southern American countries such as Mexico, Colombia, and Nicaragua. Maragogype coffee beans are sometimes referred to as Maragogipe as well. In this guide, we will discuss everything you need to know about it, along with some of the best coffee products available on the market nowadays.
Maragogipe (also known as elephant bean) is an Arabica cultivar that produces an exceptionally big, porous bean. It is a mutant that arose spontaneously in Brazil, almost as if the Latin American behemoth decided ordinary beans were too little and created something in its own image. It was discovered in the northeastern state of Bahia, near the town of Maragogipe. It has now spread across Latin America, absorbing the taste qualities of the soil into which it has been transplanted.
There are a lot of different opinions about Maragogype’s unique characteristics. In 1928, William H. Ukers, one of the world’s foremost coffee experts, described it as “unpleasant and woody.” Others have referred to it as the greatest coffee ever produced, claiming that it has a fuller body than a comparable arabica coffee from the same location. In my personal opinion, it provides a thinner and less acidic cup than other conventional arabica types cultivated under the same circumstances.
This spontaneous mutation of Typica was first discovered back in 1870. The mutation, caused by a single dominant gene, caused the beans and leaves to be unusually big. Maragogipe is one of the progenitors of the Pacamara and a similar variation is known as Maracaturra.
It is also important to note that Pacamara is often regarded as a superior choice due to Maragogipe’s low production. However, we believe that the best Maragogype coffees can still easily be found and they provide a lot to your coffee drinking experience.
It is a well-known fact among coffee lovers that the Maragogype bean is notoriously difficult to harvest due to its large size, requiring rich volcanic soil, a tropical temperature, and enough shade to thrive. The plant takes five years to produce the optimum size cherry, and only a few farmers choose to grow it. But the end result makes it all worthwhile.
The species is most prevalent in Brazil, Guatemala, and Mexico, although it may be found throughout Latin America. It is well-suited to lower elevations, but beyond 4,900 feet, its cup profile becomes more prominent and delicious. The long maturation process contributes to the cup’s complexity.
The largest producers of Caturra coffee today are:
You can check out individual information on countries that produce Maragogype coffee from the list below:
| Colombia Coffee | Mexican Coffee | El Salvador Coffee | Nicaraguan Coffee |
Maragogype is an extremely big Arabica bean of exceptional quality that is regarded as one of the greatest in the world. With the best Maragogype coffee beans you can taste an excellent aroma, body, and acidity.
The plant’s lesser yield (fewer coffee cherries) is claimed to create a superior bean with a more concentrated flavor and, as a result, a better cup of brewed coffee. This elephant bean coffee is well-known for its rich body, superb balance, sharp acidity, and clean flavor. From my experience, these beans taste the best when they are made from a medium roast.
Maragogype beans can be prepared in several different ways, and you are free to experiment and find the one that you like the most. However, I believe that it is important to be informed about the best ones that can produce the best possible tastes. Below, I will share my favorite coffees to brew with Maragogype coffee Beans including Espresso, Lungo, or Americano. Let’s start with Espresso.
Maragogype coffee beans need to be enjoyed as they are and the best way to do it is to brew them as an Espresso.
Espresso is a concentrated type of coffee that is delivered in short, powerful doses and serves as the foundation for many coffee beverages. It’s manufactured from the same beans as coffee, but it’s stronger, thicker, and contains more caffeine. Espresso, on the other hand, has less caffeine per serving since it is generally served in smaller portions than coffee.
Espresso is made from the same plant as coffee, and it is cultivated, processed, and roasted in the same manner. Espresso may be made using any coffee, regardless of origin or roast (including Maragogype). The grind and handling of the beans are what distinguishes coffee from espresso. If you wish to make Espresso with Maragogype coffee beans it is the best idea to have an Espresso Machine which is pretty easy to use after a few brews. Below, you can check out Espresso Brewin Masterclass.
Espresso Brewing Masterclass Here
Lungo or Americano is kinda like prolonging the taste that an Espresso may provide. It’s just that the volume of the coffee is larger and the coffee becomes a bit more diluted. In order for you to have a better idea of what we are talking about, let’s see what exactly Lungo and Americano are.
Lungo coffee is coffee produced with an espresso machine and more water than would be used for espresso. Lungo means “long” in Italian, and it is usually served black, thus when you request a Lungo coffee, you are asking for a long black coffee.
The Americano is a popular style of coffee that consists of a shot of espresso topped with hot water. At the first glance, Espresso with hot water seems to be a very simple combination. In fact, the quality of the ingredients, as well as the manner in which they are mixed, will decide if an Americano is correctly prepared and tastes good.
Whichever you choose from these two, I advise you to use a pourover method as with them, you will be able to get a very delicious taste.
So, if you are already intrigued by this type of coffee, naturally you would be wondering where it is possible to purchase it. Considering the fact that Maragogype coffee is not produced in high amounts, you will most definitely not be able to find it near your place, at the local grocery shop. However, thanks to the modern world and its solutions, right now it is perfectly possible to visit Amazon and buy your favorite product with just a single click. In my opinion, the internet is the best place for the ones that want to buy Maragogype coffee beans online.
We pay attention to the following:
For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.
We know that simply naming the top 3 Maragogype coffees would not be enough for your decision-making process. In order to make things a little bit easier for you, we will make individual overviews of our top choices, so you are able to capture all the special things about each of them and then decide which one might be the best according to your taste.
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Price: $19.99 (subject to change) |
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Size: 11 oz |
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Type: Maragogype |
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Roast: Medium |
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Producer: Twin Engine Coffee |
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Beans: Whole |
The first on our list comes Twin Engine Whole Bean Maragogype which is made from rare Maragogype beans and delivers a creamy texture on top of a deep chocolate flavor. The company roasts beans in small batches, so high quality is guaranteed.
The mouthfeel of this Maragogype-family coffee is creamy. It has a different texture than other coffees that I have tasted. Its flavor is rich and lively, due to the Nueva Segovia area and high altitude. It features fruity and citrus flavors on top of a foundation of typical Nicaraguan chocolates and a strong coffee flavor. It is important to note that this is not an aggressive coffee – instead, it is rich and well-balanced.
Did you know that each bag is handmade by Twin Engine? This is a Reserve coffee that is really unique and cares about the satisfaction of its customers. Dark roasted coffee is typically my preference. However, this coffee turned out to be pretty smooth. Some might that it’s a little pricey, but the high price makes up for it in flavor.
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Price: $19.99 (subject to change) |
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Size: 11 oz |
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Type: Maragogype |
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Roast: Medium |
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Producer: Twin Engine Coffee |
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Beans: Whole |
Nicaragua Maragogype Unroasted is a special type of Maragogype coffee beans that taste exceptionally good. Once you open the package, you can feel the fresh aroma of beans ensuring that the product you got is high quality.
The coffee itself is produced in Nicaragua, which is one of the largest producers of Maragogype coffee today. The company gives you the ability to choose from 5 different sizes including 5 pounds, 21 pounds, and 33 pounds and prices are different for each other. However, for the standard 5-pound package, you will have to pay $35.25.
These Maragogype coffee beans are big and have a strong fragrance when fresh. But even when it isn’t, the flavor of the coffee, which I prefer in a light to medium roast, is exceptional.
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Price: $14.06 (subject to change) |
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Size: 32 oz |
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Type: Maragogype |
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Roast: Medium |
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Producer: AmazonFresh |
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Beans: Whole |
The last on our list is a 32-ounce package of whole bean coffee. This coffee is packed soon after roasting – that way, the company delivers a high-quality coffee drinking experience with its flavorful taste. Additionally, each package of coffee is expertly roasted in small amounts to bring out the best fragrance and flavor.
This coffee is a great choice for people that enjoy full body and medium acidity coffee. It’s a balancing act when it comes to medium roasted coffee. Roastmasters at AmazonFresh meticulously schedule each batch to ensure that the fragrance and toasted flavor of the roast suit the distinct qualities of the beans.
One 32 ounce package of AmazonFresh Whole Bean Colombian Coffee is worth $14.06, however, you have the possibility to choose another option as well – three 12-ounce packages cost $16.06 – it is up to you which one you decide to choose. If you want to buy Maragogype coffee online, then this one is definitely worth considering.
