Nigerian Coffee Beans – Interesting Facts & Guides

It might come as a surprise, but the majority of people consider that Nigerians are not passionate about coffee as a whole. This opinion is also supported by facts – tea and cocoa are the most popular hot drinks in Nigeria. However, this does not mean that beans produced in the country are not of high quality. Thankfully, in recent years, Nigeria’s coffee output and demand are both on the rise. The country mainly produces two popular coffee varieties including Arabica and Robusta.

Furthermore, in Nigeria, new techniques of coffee plant cultivation, as well as fertilization, are being developed in order to increase the yields of the plants, and a coffee marketing campaign approach is beginning to generate favorable results. Coffee cherry wet processing has also helped to improve overall industry performance.

While talking about Nigerian coffee brands it should be noted that because the average Nigerian earns just $2 a day, saving money to buy a good cup of coffee is frequently out of reach. Everywhere in this huge land, street sellers sell Nescafé coffee on the move.

In this Nigerian Coffee review, we will further explain what are the top alternatives to Nigerian coffee beans, what are the best coffee producing regions in Nigeria, and the recommended machines for brewing Nigerian coffee beans. So Let’s get started.

What Are The Best Coffee Producing Regions in Nigeria?

When coffee was brought to Nigeria in the 1930s – only a few generations after its introduction – the government began to encourage its production by making Arabica and Robusta seeds accessible to farmers in the area. Coffee manufacturing in the region confronts a variety of challenges now. Farmland utilized for coffee production is decreasing, soil nutrients are reduced, and there are skill gaps developing since many coffee growers are older generations.

In Nigeria, robusta coffee exports account for 90 percent of all coffee exports. There are 14 states where Robusta coffee is cultivated in Nigeria, such as the states of Ekiti and Oyo.

While robusta dominates the Nigerian coffee market, a tiny number of small-scale farmers have begun cultivating arabica. Because of the lack of knowledge, restricted access to markets, and low harvest numbers, there is little motivation to cultivate it. Only two states in Nigeria grow Arabica: Cross River and Taraba. On the Mambilla Plateau in Taraba, around 110 different kinds of arabica are now being studied. Because there is so little information available on Nigerian arabica coffee beans, there is no widely accepted flavor profile for this coffee.

While talking about the best coffee producing regions in Nigeria there are several most important areas that should be considered including:

• Abia
• Akwa Ibom
• Bauchi
• Cross River
• Delta
• Edo
• Taraba
• Ondo
• Oyo
• Ogun
• Kogi
• Kwara
• Jos

Top Alternatives to Nigerian Coffee Beans

Unfortunately, it is very hard to find Nigerian beans on Amazon, so here are some alternatives that are just as good if not better than Nigerian beans. Below this list, we will also discuss several brands on Amazon that are not really Nigerian coffee brands but are very very similar in terms of taste and aroma. So if you are a coffee lover and are interested in exotic tastes, this review would be very interesting especially for you and you should not miss a chance to take a quick look at the top alternatives to Nigerian coffee beans.

Top 5 Alternate Products to Nigerian Coffee Brands on Amazon

As we have already mentioned above, there are not many Nigerian coffee brands available online. However, you don’t have to worry much as we have already made a thorough research on the best alternatives available on Amazon. The Top 5 alternatives to Nigerian coffee brands that are highly regarded by coffee enthusiasts across the world may be found below.

How We Rated Them

We pay attention to the following:

• Price
• Company Background
• Taste
• Shelf-life
• Additives

For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.

Individual Overviews of Our Top Choices

Are you ready to discover your favorite alternate products to Nigerian Coffee Brands? Individual overviews of our top picks were created with all important information provided so that you could make an informed selection based on your own tastes and interests. That being said, let us introduce you to some of our favorite coffees.

Volcanica Yirgacheffe

We are happy to start our list with Ethiopian Yirgacheffe Coffee which comes with a complex taste with nice acidity. As you may have guessed from its name, the coffee is produced in Ethiopia, specifically in the northern part of it. Within your cup, you will discover flowery and fruity tones from classic Arabica types that have been cultivated in the region for generations. Therefore, the product itself can be characterized as trustworthy and completely safe to consume.

Now, more about the taste itself. The coffee actually has a thick texture and an earthy scent with lemon, blueberries, and blackberries in it. Roasted medium/light whole coffee beans enable the full flavor to shine through for a pretty good taste.

If you are looking for Nigerian coffee online, this is probably the best alternative available on Amazon. As the description indicates, the beans are grown at 3,000 feet on volcanic soil and are teased by the monsoon winds, all of which contribute to the overall quality of the beans. If you want an intense taste that is not overpowering, I would suggest adding some milk to it.

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Tanzanian Peaberry Medium Roast

The Tanzania Peaberry is a pretty interesting choice as it is the result of the mutation. “Peaberry plus” is of better quality than the normal peaberry lot because it is smaller and thicker. As a result of their restricted supply (because peaberries make up a lower fraction of coffee overall) and the time required to sort them out, they cost more money. Instead of over-roasting or charring their coffees to disguise their excellence, this coffee company roasts a little lighter to bring out the coffee’s rich taste nuances.

From my personal experience, I can say that the flavor profile of this coffee is the exact match to the description provided by CoffeeBros. Your cup will definitely be well-balanced with a subtle fruitiness. This is a delicious, all-in-one flavor that strikes the right balance between bitter and sweet. I would describe it as an enjoyable drink that might be suitable for additional sweeteners as well.

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Vietnamese Butter Roasted Robusta

The next product on our list is 100% genuine Vietnamese Coffee. Dak Lak, an area renowned as the “capital” of Vietnamese coffee is the place where these beans are sourced from. Roasted in butter, the coffee beans come out creamy and silky. Robusta beans give a rich, buttery taste with a smooth as well as robust finish.

So, I purchased this to go with my Vietnamese Coffee Makers. There are times when I make it in my Moka Pot because it is just too wonderful to waste. Even though I have tried it with the sweetened condensed milk as it is traditionally served, I usually simply use a little of the half and a half and call it done because I am not a huge fan of sweet coffees in the first place. All in all, this coffee is strong, yet still well-balanced. According to what I have read, it is 100% Vietnamese bean and none of my cups have tasted harsh or acidic.

Another important thing that I have to mention is how nice the packaging actually is. Considering the fact that a 12-ounce bag costs $11.99, I believe that this product is definitely worth trying out.

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Tanzanian Peaberry Arabica

Are you looking for an unusual coffee with a buttery texture and sweet aftertaste? Then you should definitely consider purchasing this cost-effective Tanzanian Peaberry Arabica.

I have to admit that this is one of my favorite coffees, especially if you want a similar taste to Nigerian coffee beans. This is not the coffee for you if you prefer the sharpness of a dark roast and a strong body. For those who enjoy smooth, mild-flavored coffee, this is an excellent choice. I myself prepared it using French Press, however, I am pretty sure that other brewing methods will also be able to produce a pretty decent taste.

You might have noticed that I described this coffee as cost-efficient. A 12-ounce package will cost you $10.99 and considering the quality you get, this is one of the cheapest & tastiest options available on the market nowadays.

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Kenya AA Peaberry Coffee

A tangy fragrance and a winey taste of black currants may be the best words for characterizing Kenya Peaberry Coffee, which also has a full-body, wine-like sweetness, and citrus aroma.

Kenyan AA coffee is the first time I have tried this company’s product, and I am really satisfied with the presentation and flavor. This is a pretty nice addition to the morning breakfast and additionally, it keeps you energized for a whole day! In the morning, I grind the beans and prepare my coffee in a French Press using ground coffee. It is silky and almost chocolate-like. I received a sample and purchased two bags so that I would have enough on hand to last me a little while longer. This is a coffee that I would absolutely suggest to those that want to have a very similar taste to Nigerian coffee beans.

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Recommended Machines for Brewing Nigerian Coffee Beans

I am pretty sure that you know how much the brewing method can affect the taste of your cup. Even if everyone has a favorite way to prepare Nigerian coffee, there may come a moment when you will desire something different. However, I will only offer techniques that I have personally tried and found to have a flavor that will make your coffee-sipping experience much greater. The two common coffee brewing techniques are available to coffee enthusiasts like me who wish to make a better cup of coffee at home using the best Nigerian coffee beans. Let’s discuss the two most common brewing methods such as Pour Over and Drip.

Pour Over – Best For Nigerian Coffee

It is very likely that the coffee you will get from Nigeria is going to be instant coffee. So a pour-over is best for it. Pour-over coffee is a drip brewing process, but it varies from the drip method generated by your automated coffee machine. Pour-over coffee requires pouring the water over the Nigerian coffee beans manually. Once done properly, it produces a very good tasting cup.

The major reason I like this brewing method is that you have total control of the entire process. Here are the materials you will going to need for the pour-over brewing technique:

• Ground coffee
• Water
• Kettle
• Scale
• Brewer

Now that you have gathered all of your ingredients, that is how to make a cup of pour-over coffee:

1. Bring water to a boil.
2. Add filter to your brewer
3. Pour some water straight into the coffee grounds after adding your ground coffee to the filter.
4. Allow around 30 seconds for the coffee beans to blossom. Then pour the remaining water straight into the coffee grounds.
5. The coffee stream will start to dribble and fill the base of your maker. That means that your coffee is ready to be poured.

Best Pour-over makers 

Drip – If You Have Arabica Beans

One of the best ways to brew Nigerian coffee is to use a drip coffee maker, especially if you have Arabica beans. Here is the step by step guide to how to make the best coffee out of this brewing technique:

1. Bring 20 ounces of water to a boil.
2. Grind the coffee.
3. Insert a filter into the dripper.
4. Fill the filter halfway with ground coffee and gently press it to level the surface of the beans. Place the brewer in a carafe or cup, then place the whole thing on a digital scale and set it to zero.
5. Set a timer. Begin carefully pouring water over the coffee, beginning at the rim and working your way in a spiral towards the center of the grinds. When the scale hits 60 grams, stop pouring.
6. Pour in a steady spiral toward the outside perimeter of the grounds, then back toward the center, beginning at the center of the grounds.
7. Pour an extra 3 ounces of water following the same method as the second pour as the mixture of water and coffee from the second pour falls to the base of the filter.
8. Finish your fourth and final pour whenever the water and coffee from the third pour have dropped to the base of the filter.

Check Drip Machine reviews 

Frequently Asked Questions on Nigerian Coffee Online