Madagascar Coffee Beans – Small Island But Lots of Coffee

Madagascar’s coffee production has evolved throughout time. Previously, the country largely grew low-grade Robusta beans, but in recent years, the production of higher-grade Arabica beans has increased. Around 90% of the coffee produced in Madagascar still seems to be Robusta, with Arabica accounting for the remaining 10%.

Madagascar’s robusta coffee beans are typically considered to be of a good grade. Therefore, it will not be a surprise to say that the majority of the Robusta is shipped to France. It is mainly cultivated at elevations ranging from 300 to 1000 feet along the east coast in the Vatovavy-Fitovivany area, Antalaha, Tamatave, as well as on Nosy Be in the northwest near Ambanja and along the Sambirano River.

The majority of crops in Madagascar are grown organically – Farmers guarantee that the coffee is cultivated in the best possible way by combining crops and depending on organic, wild fertilizer. This promotes diversification and the continuing use of natural pest treatments, therefore minimizing the pollution of the natural environment.

In this Madagascar Coffee Review, we will further discuss all the essential things related to the Madagascar coffee beans, including the best alternatives, the county’s landscapes, and the best brewing methods. So, make sure to stay tuned.

An Overview of the Landscape For Madagascar Coffee

As we have already discussed, Madagascar coffee production has largely lower quality Robusta coffee beans, however, there is a growing quantity of higher grade Arabica coffee being farmed in the nation. Madagascar’s performance with other elevated commodities, such as vanilla, has given rise to confidence that Arabica coffee farming would expand in the future, eventually bringing the island into the specialty coffee market and generating a lot of revenue.

Madagascar is the globe’s fourth biggest island and the second-largest island nation. It is situated off the eastern coast of Africa and is one of the world’s largest most identifiable landmasses. Madagascar’s environment is ideal for growing coffee since it is located in the middle area between the tropics. The tropics are so favorable to coffee growing that they are frequently referred to as the “coffee belt.” Coffee thrives in humid, hot conditions near the equator, which Madagascar is known for.

Altitude is another important factor in coffee cultivation. Some coffee varieties do good in high locations because of the longer maturation process in low-oxygen situations, as well as the changed soil quality and draining features seen at higher elevations. Madagascar leads again in coffee output due to the abundance of elevated farmable terrain.

Top Alternatives to Madagascar Coffee Beans

Unfortunately, it is very hard to find Madagascar coffee beans on Amazon, so here are some alternatives that are just as good if not better than Madagascar beans. Below this list, we will also discuss several brands on Amazon that are not really Madagascar coffee brands but are very very similar. So if you are looking for the original taste of Madagascar coffee brands, these products are something you will not be disappointed in.

Top 5 Alternatives to Madagascar Coffee Brands on Amazon

From my experience, it is always a good idea for you to search for your favorite products on Amazon and purchase them with a single click. It is not only possible to purchase your coffee with one simple click but you can also get it in less than 24 hours. We believe that the top 5 Madagascar coffee company alternatives listed below will undoubtedly transform your view of coffee consumption.

How We Rated Them

We pay attention to the following:

• Price
• Company Background
• Taste
• Shelf-life
• Additives

For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.

Individual Overviews of Our Top Choices

We decided to create individual overviews of our top selections to assist you in making the best possible choice matching your interest. You can easily discover all of the benefits that these coffee beans have to offer customers from all over the world in the tables below.

Peaberry Ground Robusta

Did you know that Nguyen Coffee Supply is the first specialty Vietnamese coffee importer and roaster in the United States? They are a direct trade firm that responsibly sources organic, pure-origin green beans from Da Lat. Moreover, there are no additions, fillers, or fake substances used by the makers. What this means is that this company’s products are completely trustworthy and safe to consume.

What I love about this coffee is the fact that you can prepare it using any brewing technique – Whether you have a pour-over maker, French Press, or espresso machine – they can all be suitable. I believe this is the best choice for individuals who enjoy a sweet and fruity brew. If you’re looking for a strong and nutty brew with a clean texture, then you should know that this blend combines distinct qualities of Vietnam’s arabica as well as robusta for the right balance.

This coffee is well worth the price. It tastes precisely like real Vietnamese coffee, but without the full impact of its bitterness. Additionally, it produces fantastic Egg coffee – If you have never tried this one, I highly recommend you to consider tasting it!

Check Price on Amazon

Robarica Vietnamese Dark Roast Ground

A cup of good powerful Robarica is all you really need to receive a caffeine boost in the morning or feel motivated during the day. It is indeed ideal for making a world-famous excellent Vietnamese iced coffee with condensed milk. This Vietnamese ground coffee has no chemical components, which is something your body will thank you for.

Robarica coffee is a superb combination of two premium bean varieties: Vietnam Arabica and Robusta. The bean has been hand-picked, professionally ground, and dark-roasted to bring out its distinct tastes and smells. This is a perfect combination of sourness and acidity, with seductive scents of dark chocolate, fruits, and herbs. Even the first sip of your coffee leaves a pleasant, silky, long-lasting flavor.

Robarica coffee may be enjoyed in a variety of ways, including using a traditional Vietnamese phin coffee maker or an Espresso machine. You can enjoy it black, with sweetener, or with condensed milk. In case you are looking for tassel-like Madagascar coffee beans, this is one of the best matches for you on the online store on Amazon.

Check Price on Amazon

Vietnamese Butter Roasted Robusta

The next product on our list is Vietnamese Butter Roasted Robusta which directly comes from the capital of Vietnamese coffee. Therefore, with this coffee, you can get an authentic taste that can not be found in other regular coffee beans.

From what I have seen, I can say that this high-quality robusta coffee has a full-bodied, rich, and balanced taste with a buttery undertone. There are no chemical additions to improve the flavor – so the product is completely safe for you and your health. Even if you love your coffee black and strong, I would suggest adding milk or additional sweeteners to improve the overall taste. The only drawback of this coffee can be the fact that it is very finely ground but in the end, it all comes down to your personal preferences.

It is the best idea to prepare this coffee with a Vietnamese coffee maker, however, don’t worry if you don’t have one.

Check Price on Amazon

Uganda Bugisu Whole Bean

Can you truly enjoy high-quality coffee without contributing to the support of the ones who are in need of it? The clear, powerful flavor of this single-origin African coffee made from 100 percent Arabica beans can be enjoyed at any moment of the day. It has a strong, crisp flavor with notes of bittersweet chocolate.

For optimum growth circumstances, this unique and delicious bean is produced at high elevations on the slopes of Mt. Elgon in the Bugisu area. The proceeds from the sale of this coffee are utilized entirely to provide safe water to the residents of Uganda. Three Avocados is a coffee company that operates on a non-profit basis. Sounds amazing, right?

This area’s beans grow slower than crops at lower altitudes, but they are worth the wait because they have less acidity and superb flavor. You’ll get a fantastic strong, authentic feel with notes of dark chocolate. Whole beans retain their taste for a longer period of time. You may also grind it however you like, from extra coarse for French press coffee to extremely fine for Turkish coffee.

Check Price on Amazon

Kenya AA Peaberry Coffee

Kenyan Peaberry Arabica beans are well-known for their full-body, complex tastes, and strong aroma. Beans are hand-picked as well as dried under shade-grown trees.

Kenya Peaberry is quite nuanced, with intriguing fruit tastes. My favorite thing about this coffee is its packaging. It has all the necessary information indicated on it including roast type, date, preparing method, etc. Additionally, I have observed that the bag actually keeps your beans fresh for a long period of time.

I can definitely say that the taste of the coffee has an organic Madagascar coffee vibe. This is a delicious complement to your morning meal – French Press produces an incredibly smooth taste, with a slight chocolate undertone that will brighten up your day at any moment.

Check Price on Amazon

Recommended Machines for Brewing Madagascar Coffee Beans

Considering that Madagascar beans are mostly robusta, there is a chance that you will buy an instant coffee version of it, so in that case, a pour-over is more than enough. However, there are other ways to make your coffee. Well, I can propose 3 brewing techniques that I have tried myself and liked. Let’s begin with the one that in most nations is regarded to be conventional and very easy. We will give the information about all the necessary accessories and procedures to clarify the whole brewing process for you.

Pour Over – Best For Instant Coffee

As you may already know, Pour Over is one of the cheapest and simplest ways to brew your coffee. However, a lot of coffee shops still use this technique due to the fact that it can help you produce a coffee that is high quality and tasty. Without further ado, this is a step-by-step guide for using the Pourover machine to grind organic coffee beans from Madagascar:

1. Start with grinding your coffee beans
2. Meanwhile, boil the water
3. Insert the paper filter into your brewer and then add the coffee into it.
4. Start pouring hot water. Just enough so it can cover the coffee grounds. Let it sit for about 30-45 seconds.
5. After that, it is time to pour the remaining water in a circular motion.
6. Once all the water is drained from the filter, stir the mixture and that’s it. Your coffee is ready!

Pour-Over Makers

Drip – An Acceptable Alternative

A drip coffee machine is one of the finest methods to prepare Madagascar coffee beans, especially if you use Arabica beans. Here’s a step-by-step method on making the finest coffee with this brewing technique:

1. Bring 20oz of water to a boil.
2. Grind the coffee.
3. Put a filter in the dripper.
4. Fill the filter partly with ground coffee and slowly pour the beans to level the surface. Put the brewer in a carafe or mug, then set the entire thing to zero on a digital scale.
5. Set a timer for 15 minutes. Pour water over the coffee slowly, starting at the rim and working your way in a spiral more toward the center of the grinds. Stop pouring when the scale reaches 2 oz.
6. Pour in a continuous spiral toward the grounds’ outside perimeter, then back toward the center, starting at the center of the grounds.
7. As the mixture of water and coffee from the second pour falls to the base of the filter, pour an additional 3 oz of water using the same manner as the second pour.
8. When the water and coffee from the third pour have settled to the bottom of the filter, finish your fourth and final pour.
9. Enjoy!

The Best Drip Machines

Frequently Asked Questions on Madagascar Coffee Online