Table of contents
Guinea
$ 0.01 - $0.03 per ounce
| Varieties | Arabica, Robusta |
| How to Serve | Served as instant coffee |
| Flavor | Mild acidity but high bitterness, woody, and ashy flavor |
| Recommended Machine | Pourover, French Press |
| Good As | Americano, Lungo, Espresso |
| Price Range | $0.01 – $0.03 per ounce |
| Caffeine Level | 0.5% on average |
Coffee from Guinea is one of the world’s most popular drinks. Roasted coffee beans, or berry seeds from a certain Coffea species, are used to make the beverage. While it is true that the industry was thriving in the past, the present does not look as good as one might expect. Let’s take a closer look at it.
In Equatorial Guinea, the once-thriving coffee industry, as well as the country’s cocoa sector, was decimated by years of authoritarian government. Although that does not mean that the coffee produced there is not worth the attention. The country mainly grows Robusta. Robusta is considered less flavorful and has a stronger caffeine content than Arabica coffee beans. Approximately 5 meters tall, the Guinea coffee tree has glossy dark green leaves that are 10 to 15 centimeters in length. Fruits are oval in shape and around 1.5 cm in diameter, with two seeds on average per berry.
Even though coffee output in Equatorial Guinea has never been large, it used to be much greater until now. But we believe that it is still worth discussing for its unique features. In this guide, we will be talking about everything you need to know about Equatorial Guinea coffee.
Coffee plantations exist in 15 of Guinea’s provinces – that includes Simbu, the Eastern Highlands, and the Western Highlands. Coffee cultivated in Guinea is primarily Arabica, a high-altitude type that is of exceptional quality. A modest quantity of Robusta is grown in the Sepik lowlands and Milne Bay. Over 210,000 hectares of coffee plants may be found in Guinea. Most of the coffee is grown in the Western Highland, followed by the Eastern Highlands. Simbu grows more Robusta beans and produces less coffee. In total, only 1% of the world’s coffee is produced in the country.
From October to December, Guinea’s major coffee harvest season takes place, while the second harvest takes place from June to August. Newly planted trees need 3 to 4 years to yield any fruit. Ripening times for Arabica and Robusta are 6 to 8 months, respectively. Every year, there is a large harvest. The beans are hand-picked, processed, and dried after which they are then roasted at different temperatures to get the required flavor.
Unroasted green beans make up the majority of coffee exports, with only 1% being roasted and ground. The majority of companies choose green coffee since it keeps better for shipping than roasted coffees.
It will not be a surprise to say that there are a lot of coffees and they might have some things in common even if they are produced in different locations. If you happen to be someone who has already tasted Equatorial Guinea coffee beans or is simply looking for alternatives, take a look at the list of most similar coffee types that you can find today. We did our research and came up with coffees from locations that can be a great replacement for these beans, so make sure to check them out.
| Ghanian Coffee | Liberian Coffee | Mozambique Coffee | Angolan Coffee |
One might be wondering where it is possible to buy Equatorial Guinea coffee beans. Well, I mostly purchase my coffee from Amazon, as it has a variety of choices and additionally, gives you the possibility to get a product with one simple click, in less than 24 hours. Unfortunately, while doing our research, we were unable to find Guinea coffee beans on Amazon. But we wanted to give you the list of alternatives that kinda taste like coffee from Guinea.
We pay attention to the following:
For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.
Simply naming our favorite products will not be enough for you to make the right choice. In order to help you in the decision-making process, we will do individual overviews of our top choices, stating all important facts and features about them. That way, you can make sure whether a specific product is worth your money and attention. So, get ready to discover a new coffee that is going to change your drinking experience!
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Price: $$12.99 (subject to change) |
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Size: 9 ounces |
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Type: Arabica & Caturra Blend |
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Roast: Medium |
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Producer: Delta |
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Beans: Ground |
The first on our list is Angolan Delta coffee. This one caught our attention because it is produced from a location that is not very common in the coffee industry but is capable of producing high-quality coffee, just like Guinea. Although the coffee beans are from Angola, the product itself is created in Portugal by the brand named Delta.
This coffee comes with really nice packaging, so the first impression is nice. After tasting the product itself, you will notice that all the properties and tastes are maintained. Another interesting fact about this coffee is that it’s a blend of Arabica & Caturra, giving you a unique flavor that you have never tasted before. In order to help you bring pronounced flavor and strong character, I would recommend preparing this coffee with an Espresso machine. However, if you don’t have one at home, don’t worry! It is perfectly possible to brew this one with other different methods and techniques.
A 9-ounce package of this coffee costs $12.99. For some, it might sound a little expensive but the price can be justified by the quality that is not going to disappoint you!
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Price: $$52.50 (subject to change) |
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Size: 96 Pods |
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Type: Arabica |
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Roast: Medium |
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Producer: Torrie |
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Beans: Ground |
Do you love buying a coffee that lasts for a longer period of time? Well, if yes, then this one might be a good option for you. Torrie Angola Pods is an Angola intense coffee that comes with a big box! One package contains 6 different boxes and each of them has 16 capsules in it. However, the price is also high! For one whole package, you will have to pay $52.50 in total.
This is balanced, high-quality coffee with low acidity that is grown at low altitudes in the vast Angolan rainforests where the land is highly productive. The coffee comes with its own description which mentions that the product itself is smooth and sweet – that’s why I was expecting something actually very sweet. However, the coffee left a bitter aftertaste. The good thing is that you can feel the hint of vanilla and cocoa in your cup of coffee.
Additionally, this one does not come with additional artificial ingredients – meaning that it is completely safe to consume. Other than that, the coffee comes with low acidity, so the ones that have health problems related to acidity can also very calmly taste the coffee without further complications.
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Price: $$14.99 (subject to change) |
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Size: 16 ounces |
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Type: Kenya AA |
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Roast: Medium |
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Producer: Out of Africa |
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Beans: Whole |
Known for its full-bodied, rich tastes, and strong aroma, premium Kenyan Peaberry Arabica beans are widely known for their high quality. Kenya Peaberry coffee is derived from the same plants as normal coffee beans, where a coffee cherry generally includes two seeds. In rare circumstances, a coffee cherry will yield only one seed, giving rise to the coveted “Peaberry” coffee bean.
Kenya Peaberry is quite a nuanced drink, with intriguing fruit tastes including citrus and berry. I grind it and use a french press to create my morning coffee. It’s incredibly smooth, with a slight chocolate undertone. Additionally, you can feel the freshness once you open your package – I also have to mention the fact that the packaging is actually really impressive. It has a description of the product on it and besides that, is capable of maintaining freshness for a long time.
A 16-ounce package of Kenya AA Peaberry coffee costs $14.99. I believe that the product is reasonably priced, as I was not able to discover anything that I did not like about my cup of coffee. So, I would definitely recommend it to everyone!
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Price: $$14.99 (subject to change) |
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Size: 12 ounces |
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Type: Arabica |
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Roast: Medium |
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Producer: Coffee Bros |
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Beans: Whole |
Although Tanzanian Peaberry Medium Roast is made from 100% Arabica coffee beans, this still can be a great alternative to Guinea coffee beans. Tanzanian Peaberry comes with a smooth & bold body, has tastes of chocolate and citric acidity.
If you decide to purchase this product, you will not only have a good tasting cup of coffee but also a new experience of customer service. Did you know that in case something goes wrong, you can directly get in touch with the creators of the company? In my opinion, that sounds amazing and makes this coffee at least ten times more attractive.
So, Peaberry beans are significantly more expensive due to their scarcity (peaberries make up a lower fraction of coffee overall) and the effort needed in separating them out. However, it is possible to feel the notes of grapefruit and rich chocolate, and this mix actually produces a very nice taste. If you are someone who enjoys a coffee with unique tastes, then this one might be a very good option for you. Additionally, it is possible to brew this coffee using popular methods including Filter, Pour-over, Espresso machine, etc. I tried making a cold version of it, however, it did not taste as good as the hot one. Adding milk or other sweeteners with this one might also be a good idea.
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Price: $$13.99 (subject to change) |
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Size: 8.8 ounces |
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Type: Bourbon |
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Roast: Medium |
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Producer: Gorilla’s Coffee |
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Beans: Ground |
The next on our list is Gorilla’s coffee Arabica Bourbon. This is Medium Roast coffee, consisting of Arabica Bourbon. Gorilla’s Coffee is supplied from farmer cooperatives who cultivate coffee at high altitudes on fertile volcanic soil. The beans come directly from Rwanda, a place that is mostly referred to as the land of thousand hills.
As for the taste itself, the coffee comes with notes of dark chocolate, fruit, and spice. I would not say that this one has something different and unique to offer, however, it is still a good option for people that love to taste coffees from exotic places. I myself was not a fan of the packaging. Considering the fact that you pay $13.99 for an 8.8-ounce package, you naturally expect something of higher quality. I tried making this one with French Press and it actually tasted good, however, you can still definitely experiment and try other roasting methods as well, so you are able to find the taste that you like the best.
So, once you have your coffee at home, there comes another question. How do you brew them? There are a lot of different brewing methods and techniques – some people love to do manual brewing as with them, you can have more control over the taste and strength. While all methods are appreciated by us, we would like to share our personal favorite ones that are most suitable for brewing Equatorial Guinea coffee. It is also important to note that a lot depends on the brewing method – your coffee may taste different each time, so make sure that you choose the right one and carefully follow the instructions.
The first method we are going to discuss is pourover. This one is one of the easiest and cheapest methods you are going to discover today. Additionally, it is the best option for instant coffee. In order to make this method working, you need to have a few items:
I highly recommend using a scale, as it can help you measure your coffee and water more precisely. Once you have all of these things, it is time to start the process, which looks something like the following:
The next method is using a French Press. Like a plunger and strainer, a French press works by pressing down on the plunger and pulling out the coffee. It brews, presses, and strains ground coffee in a container. Here’s the list of things you are going to need:
This is all. If you happen to have all of these things at home, then it means that you are ready to start the brewing process. Follow these simple steps below:
