Angola Coffee Beans – Production Facts, Brewing & Buying Guides

Angola is a country that surprisingly has a rich coffee history. Although its coffee production is not very high as it used to be in the past, the beverage is considered a top priority by the government for now. But before we discuss the present, let’s take a look at the past as well.

Angola’s coffee history starts in 1830 when Portuguese settlers brought in the first seeds. It quickly became a lucrative business, with a Brazilian farmer establishing the first commercial coffee plantation on Angolan soils. Robusta coffee was the most common crop cultivated on approximately 2000 Angolan estates, which were primarily owned by the Portuguese. Angola’s coffee business was formerly dominated by huge coffee plantations that generated roughly 70% of the country’s yearly coffee harvest.

They grow both Arabica and Robusta in the country. Family farmers and professional coffee growers compete for the best coffee beans. About 95 percent of Angola’s coffee is produced by small and medium-sized traditional family growers. The other 5 percent is produced by big commercial farms using traditional or modernized ways. In this guide, we will be talking about everything you need to know about Angolan coffee beans.

Where Does Angola Grow Coffee?

As we already mentioned at the beginning, small farms provide over 90% of Angola’s coffee. Due to a lack of processing facilities, farmers generally have to sell their coffee harvest as dried coffee cherries. Everything from processing to import/export and roasting is done elsewhere, displacing employment from farmers.

For now, the coffee is mostly produced in Uige, Kwanza Sul, Kwanza Norte, Cabinda, and Bengo. Angola is well-known for its excellent Robusta coffee, which has a nice, fairly neutral flavor in the brewed cup. The environment for growing Robusta is quite good in the country, with enough levels of rainfall to produce high volumes of this variety. However, it is important to note that due to the lack of stability in Angola and the many difficulties impacting Angola coffee plantations, this famous quality has been considerably less reliable in recent years. Current concerns regarding Angola coffee quality flaws include a noticeable old flavor, inadequate moisture content, and a yellowish tint of the coffee bean.

For now, the county has the potential to produce high-quality coffee considering the environment. The government seems to be committed to coffee production, so let’s see what the future brings for Angolan coffee beans.

Top Alternatives to Angolan Coffee Beans

So, if you are reading this guide, you are probably interested in purchasing the beans from Angola. Sometimes it might not be an easy task to get beans straight from the country, that’s why we are recommending top alternatives to Angolan coffee beans – meaning that they are similar in taste, and you will definitely be able to enrich your coffee drinking experience. Make sure to check out the list down below.

Top 5 Angolan Coffee Brands To Buy On Amazon

I mostly buy my coffee from Amazon, as it has a huge variety of high-quality products. Additionally, you have the ability to buy your favorite coffee with one simple click and get it at your doorstep in less than 24 hours. Sounds exciting, right? We did our research on top Angolan coffee brands that were available on Amazon. Below you can see all the best brands of Angolan coffee we could find and try out, but note that some of the products are either a blend or straight up from a different country due to scarcity of options.

How We Rated Them

We pay attention to the following:

• Price
• Company Background
• Taste
• Shelf-life
• Additives

For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.

Individual Overviews of Our Top Choices

In order to help you make the best possible choice that suits your interests the best, we decided to do individual overviews of our top choices. Just naming the coffees will not be enough for you to identify whether a specific product can be suitable for you or not. We will be stating all important facts and features about each of them – So, sit back and discover coffee that you will actually be able to enjoy.

Delta Ground Roasted Caturra Blend

The first on our list is Delta Ground Roasted Coffee. If you want to buy Angolan coffee, then you should definitely be considering this one. Although the coffee itself is made in Portugal, you will still be able to feel the beautiful tones of the African soul. So, my personal favorite things about this product are the smell and packaging.

Coffee properties and flavor comes with a specifically designed package that is able to maintain freshness for a long period of time. Once you open it, you will immediately feel the aroma coming from the beans as it is quite strong. Additionally, the coffee is suitable for different kinds of grinding – you can either do it with a special machine or Moka pot. As for acidity, it is somewhere between medium and high, so this product might not be the best choice if high acidity does not go well with your health conditions.

All in all, this product is a great mix of the best Angolan coffee beans and comes with strong character & flavors. I would recommend making it with an Espresso maker, as for me it produced the best taste.

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Angola Dolce Gusto Torrie

The next one is Torrie – With the earthy scent of coffee fields, Torrié Angola reflects Africa’s power and exoticism. The coffee itself is planted at low altitudes grown in the rich soil of Angola’s extensive rainforests. Compared to the previous product, this one has a low acidity – so after drinking it you are not going to experience any stomach or headaches.

So, this coffee only consists of roasted ground coffee straight from Angola, and additionally, it does not include any artificial ingredients – completely safe to consume. As for the taste itself, this one has aromatic notes of chocolate, vanilla, and caramel combined with a woody base. I would describe it as a full-bodied, silky smooth, and balanced coffee. One thing that surprised me was that the coffee itself tasted a little bitter when the description says that it has a sweet taste.

Some might think that this Angolan coffee is a bit overpriced, however, one package of it comes with 16 capsules and 6 boxes – 96 pods in total. Considering this, the price is not very high and you can consume this coffee for quite a long time.

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Kenya AA Peaberry Coffee

If you happen to be looking for a full-bodied coffee that comes with intense fragrance and dense flavors, then this one might be a great alternative to the best Angolan coffee. So, this one is called a peaberry, and what exactly is that? There is a difference in the size and shape of the peaberry beans. Their taste profile is said to be more strong as well as denser. Peaberry coffee makes up around 5% of the overall coffee output, making it pretty unique and uncommon.

From my experience, I can describe this one as fresh and aromatic. Additionally, it is smooth and has flavors of berry and citrus. Doing it in a French Press was a really good idea, however, you are able to try other methods and experiment as much as possible.

One thing that caught my attention was the packaging – for the price you pay, it is high-quality. For a 16-ounce version, you will have to pay $14.99. For the taste you get, I would definitely recommend this to all coffee lovers, as you should taste it at least once in your life.

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Tanzanian Peaberry Medium Roast

This one is a great option for Arabica coffee lovers. Tanzanian Peaberry Medium Roast only consists of Arabica beans, which have a better aroma compared to Robusta. Do you remember how we were talking about the brand behind the product? Well, this is the case where we should mention it. Coffee bros store is a company that actually knows how to serve its customers right. Starting from the packaging, ending with communication skills, it is a brand that is not going to disappoint you.

Coming with a bold and smooth body, Tanzanian Peaberry tastes like rich chocolate and has citric acidity. Suggested brewing methods for this one are Pour-over, French Press, and Espresso machine. The good news is that Tanzania Peaberry tastes pretty good when prepared like a cold version of coffee. So you have the ability to enjoy it in different kinds of forms.

For a balanced cup, I would suggest a 1:16 ratio of coffee to water. Make sure to make your coffee with the proper grind size and always use fresh water. That way, you will be able to produce the best possible taste that his coffee can bring you.

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Gorilla’s Coffee Arabica Bourbon

Gorilla’s Coffee is supplied from farmer’s cooperatives that cultivate coffee at high altitudes and on rich volcanic soil. This one is perfectly suitable for people that love tasting coffee from exotic places. Although this might not be the best alternative to Angolan coffee online, it still definitely has some features that might catch your attention.

One good thing about the brand is that it comes with “beyond fair trade” which ensures that the coffee is made by farmers who share the values for creating high-quality coffee. As for the taste itself, with your cup of coffee, you will be able to discover the flavor of dark chocolate, with a hind of fruit and spice. As this is a simple product, I would recommend brewing it with a simple method – Pour-over.

I feel the need to mention the fact that for the price that this coffee comes with, I expected a little much better quality – not only for the taste but the packaging itself as well. All in all, I would rate this product as good but not the best – still worth a try if you want to taste a coffee made in Rwanda.

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Recommended Machines for Brewing Angolan Coffee Beans

What if you have Angolan coffee beans purchased but don’t know how to brew them? Well, you don’t have to worry, we’ve got you covered! There are a lot of different brewing methods – starting from cheap and easy ones, ending with hard and expensive ones. Some believe that these are the only things you have to consider, however, a lot depends on which technique you decide to choose – the taste and strength of your coffee mostly depends on the brewing method. That’s why each bean might have its suitable brewing technique. Down below, we will share recommended machines for brewing your Angolan coffee beans.

Pourover – Easiest Way to Brew Angolan Beans

We have already mentioned the pourover method once in our article. Well, this one is the easiest way to brew your coffee, however, due to the fact that it can produce a good coffee in a matter of minutes, a lot of coffee shops still use this method. It is also perfectly possible to make your coffee with pourover at home, once you have all these things:

• Angolan coffee
• Paper filter
• A pour-over brewer

Once you have all the ingredients, then you can follow these simple steps:

1. Heat water
2. Place the filter on top of your brewer
3. Grind your coffee and add it to the paper filter
4. This is the important part – Pouring a thin stream of hot water around the perimeter and inward until you reach the center, you inject a little amount of hot water. The objective is to moisten all of the coffee, but not so much that it begins to leak.
5. Wait for 40 seconds.
6. Continue pouring your remaining hot water slowly into the coffee
7. Pour the coffee, and enjoy!

Best Pour Overs

Percolator – Closest To Espresso You Can Get

There’s nothing special about a stovetop coffee percolator other than it’s just a kettle with a mechanism inside that pulls hot water from the bottom up and through the coffee grinds, a process known as percolation. However, when done right, this method can give you the closest taste to espresso. In order to start the brewing process, make sure you have:

• Stovetop percolator
• Coffee
• Water
• Scale (so you are able to measure the correct ratio for coffee and water)

So, how exactly can you brew your coffee using a percolator? It is pretty easy, and the process looks something like this:

1. First of all, you’ll need to grind your coffee
2. Add cold and filtered water to the reservoir of your percolator
3. Next, add the ground coffee to the basket and gently push it down.
4. Making coffee on a stovetop percolator requires gently heating the water to avoid a burned or bitter flavor. Keep an eye on it while it’s cooking on medium-low heat.
5. Because brewed coffee is constantly circulated via the grounds, the longer it percolates, the stronger it becomes. Make sure that the whole heating process is no more than 10 minutes.
6. Pour the coffee into a cup and enjoy!

Best Percolators Listed

Frequently Asked Questions on Angolan Coffee Online