Table of contents
Kapeng Barako
$ 10+
| Flavor | Medium acidity with strong bitterness and a pungent aroma |
| Grown In | Philippines |
Barako coffee grows at heights of around 300 feet above sea level, and the trees can reach a height of 65 feet. This type is known to yield bigger cherries than Coffea Arabica coffees do. The form of the coffee beans is asymmetrical, which distinguishes it from the other four commercial varieties (including Arabica, Robusta, Excelsa, and also Liberica). One end is lower than the other, resulting in a noticeable tip or hook at the base. The center furrow is typically ragged rather than flat, as in some other coffee varieties.
Barako coffee beans are just a sub-variety of Liberica coffee beans and they mostly are grown in the Philippines. Barako coffee has a robust flavor and aroma, as well as a unique pungent fragrance. It can be consumed unsweetened or enhanced with sugar or honey. It can be consumed on its own or in combination with other coffee types. Spanish friars cultivated the first Barako coffee trees in Batangas, Luzon, Philippines in the eighteenth century. In the 1800s, the cultivar expanded throughout Batangas and also was sold to the United States.
In this Kapeng Barako coffee review, we will further discuss all the necessary information about this beverage, so make sure to keep reading if you want to know more.
Spanish friars brought Barako coffee to the Philippines in the 1740s. It was first grown in the plains of Lipa, Batangas. It quickly spread to other parts of the region, and Batangas became famed because of their coffee. Barako was also traditionally shipped from the 1860s to San Francisco in the U. S. and to regions of Europe, demanding prices up to 5 times that of other Asian coffee beans. Barako farming expanded to the adjacent area of Cavite in 1876.
After coffee rust ravaged crops throughout the globe in the 1880s, the Philippines rose to become one of the global highest four coffee growers. Nevertheless, once coffee rust extended to the islands in 1889, the coffee market in the Philippines also failed. A lot of farmers were forced to switch to other crops as a result of this. Just a few Barako seedlings survived, and most of them are currently in Cavite. The coffee market has grown again in the mid-twentieth century, on the other hand, Barako did not make an appearance due to the difficulties of cultivating it in contrast to other coffee kinds. However, the new boom in coffee output centered on rust-resistant coffee varieties imported from the US.
In the Batangas region, coffee is served as a substitute for soup as a component of a traditional rice meal. It is commonly used when eating dried fish from Taal Lake, Tapa, or any other dried or fried food. Barako coffee is gradually vanishing from fields and the market. Most of it is consumed in the country and is not exported. It is not a popular coffee type, contributing to much less than 1% of industrial coffee cultivated today.
You can make Barako coffee at home without using any coffee machine. The first thing you should do while brewing Barako coffee is to boil water with coffee for around five minutes until you smell the aroma since this kind of coffee has a very good smell. So if you smell the aroma of the Barako beans this is where the true bean characteristics start to spread into your nose. After the coffee is boiled you just have to mix it up.
Then what you gonna do is to pour the coffee using the strainer. This kind of brewing technique is very popular in the Philippines. The overall taste is very good, rich as well as smooth. The aroma is delightful and on top of that, the Barako coffee has a very pleasant and unforgettable aftertaste. So If you want to explore some new ways of making a decent coffee at home, on your own, brewing Kapeng Barako coffee is among the most wonderful alternatives that are available out there, so do not miss a chance to try it.
If you want to taste Kapeng Barako coffee beans, then this guide is for you. Amazon currently provides a multitude of options, which means you may purchase your product with a single click and receive it within a few hours (especially if you use Amazon Prime). The top five Kapeng Barako coffee brands, rated by all sorts of coffee aficionados worldwide, are mentioned below.
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For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.
So, are you ready to learn more about the finest Kapeng Barako coffee brands? To assist you in making your selection, we decided to provide separate overviews of our top picks, stating all of their advantageous characteristics. So, let’s get into the gritty details and discover more about each of the products listed above.
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Price: $20.00 (subject to change) |
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Size: 16 oz |
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Type: Barako |
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Roast: Medium |
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Producer: Artisans |
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Beans: Whole |
Artisans Barako coffee beans are cultivated with the commitment of smallholder farmers in the Philippines’ lowland tropical wooded areas. This coffee is a remarkable and one-of-a-kind delight for coffee lovers and those bored of the repetition of Arabica beans in coffee culture. What I have noticed is that the coffee is less harsh than Arabica as well as Robusta, but it has a much stronger and more nuanced flavor. Because of their exceptional sweetness, these coffee beans make an outstanding espresso variation.
In terms of flavor, it should be highlighted that it has a delightfully robust flavor. What I love most about this product is its packaging. The bag is not only good-looking but it also keeps your bean fresh for a pretty long time, which is something very important to me. Additionally, the price is quite affordable – For a 16-ounce package, you will have to pay $20 and for the quality you get, it is definitely worth investing in.
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Price: $$28.95 (subject to change) |
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Size: 8 ounces |
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Type: Barako |
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Roast: Medium-Dark |
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Producer: Benguet Gold Coffee |
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Beans: Whole |
These are high-quality coffee beans grown in the best place in the world. Evening clouds and drizzle combine to produce the ideal climate for high-quality coffee beans and this can be felt in your cup of coffee.
The beans are perfect for sipping at any hour of the day. I consume it on daily basis and I can not imagine a single morning without it – the drink keeps you awake and energized throughout the whole day. The beans are definitely selected at the peak of freshness and roasted in small batches to excellence. This enables this coffee brand to meticulously extract taste characteristics and traits that are unique to the location in order to create an outstanding brew.
So if you are looking for a Kapeng Barako coffee online, this is one of the best options that are available on the online store on Amazon. The product comes with high quality as well as a rich flavor profile that will make your whole day much more enjoyable.
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Price: $14.00 (subject to change) |
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Size: 15 oz |
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Type: Barako |
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Roast: Medium |
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Producer: San Mig |
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Beans: Ground |
The next product we found on the Amazon online store is San Mig Barako Coffee Mix. This item is made up of dried coffee, sugar, as well as powdered cream. Personally, I enjoyed this one as it comes with a good flavor and sweetness. Additionally, the aroma is rich and smooth which is something you might not be expecting from such coffee. It should also be noted that these coffee beans come with high quality and relatively low prices. So since the cost of these San Mig Barako coffee beans is very affordable, I totally recommend you to buy this one, especially if you are looking for something new and exotic, the taste you have never been able to experience before.
