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Coffee Beans in Paraguay – Buying, Brewing & Roasting Guide

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$ 5 - $70 for a 500g pack

  • How to serve: Typically served as black coffee
  • flavor: Medium body with balanced acidity and chocolatey, even nutty flavor
Varieties Arabica, Typica, Bourbon, Caturra
How to Serve Typically served as black coffee
Flavor Medium body with balanced acidity and chocolatey, even nutty flavor
Recommended Machine Stovetop, French/Aero press, Percolator
Good As Lungi, Mocha, Americano
Price Range $5 – $70 for a 500g pack

Did you know that Paraguay’s coffee history starts back in the 19th century? Previously, Paraguay had difficulty manufacturing coffee specialties due to transportation constraints and partially inaccessible coffee-growing locations. Unfortunately, since the 1980s, the country has lost more than 90% of its harvest area, as well as the volume of coffee exported.

Paraguay has a border with Brazil, the world’s top coffee grower. Surprisingly, this area provides the majority of Paraguay’s coffee. However, it is important to note that the country does not have many high altitudes for ideal coffee-producing conditions – in fact, the highest point in the country is just about 2800 feet. As the soil conditions of Paraguay are very similar to Brazil, one would think that coffees from this country would be two of a kind. The varieties grown in Paraguay are the following:

Arabica Typica Bourbon Caturra

Currently, Paraguay coffee production produces 2.6 million lbs which is less than 0.1% of global coffee production. You can mostly find Arabica varieties there, and the coffee comes with balanced acidity and chocolatey, even nutty flavor. Despite the fact that the country is not very famous for coffee, a lot of people believe that Paraguayans are rekindling their love of coffee. In this guide, we are going to provide you with all the necessary information that might be related to Paraguay coffee, so, get ready.

Where Do They Grow The Best Paraguay Coffee Beans?

Coffee is mostly grown near the Paraguay-Brazil border. Arabica coffee is cultivated, and the green coffees are processed both dry and wet.

It wasn’t until 1967 when plantations in northern Paraguay were created. For home consumption, the majority of coffee produced in the plantations was judged to be satisfactory. As for the year 2016, the overall green coffee production was 2,640,000 lbs while the exports were 0 lbs. Currently, the best Paraguay coffee beans are produced in the following regions:

In the past, on plantations in the highlands of Alto Paraguay, just outside of Asunción, tens of thousands of trees were planted. There was an average of 1,500 to 2,000 trees planted in each plantation – in spite of the fact that production is not very high nowadays, it is still possible to find coffee farms in the country.

How to Make Paraguay Coffee – Tips & Tricks

After reviewing different types of products, you might be wondering whether it is possible to make the best Paraguay coffee at home, by yourself. Well, the answer is yes, of course, you can! When it comes to brewing types, personal choice reigns supreme. No single brewing technique is inherently superior to another.

The Heavy Brew

The greatest Paraguay coffee beans may provide a brew with a substantial body, low acidity, and flavors of sweet chocolate and toasted nuts. As we already mentioned, there are several methods to get the most out of this sort of coffee.

This guide can be the best for people that love their coffee strong. If you are a strong coffee lover, then don’t worry, you are not alone. Strong coffee is a thing of beauty — rich, robust, and smooth. When it comes to brewing strong coffee, both the taste and caffeine content are important. If you want more caffeine, you can use a lighter roast or brew for a longer period of time. On the other hand, if you wish for a stronger flavor, increase the water-to-grounds ratio, choose a darker roast, or experiment with several brewing techniques.

While it is true that adding more grounds can make your coffee taste stronger, it may also cause it to taste harsh. So, focusing on a nice dark roast is the best method to get a good robust cup of Paraguay coffee. Keep in mind that you should also use the proper grind.

Batir Coffee

This is one of the most common ways to prepare coffee in Paraguay. This method is pretty simple and nothing too complicated, and additionally, you can make your cup of coffee in less than 5 minutes. So this guide might be the best option for someone who loves things done the easy way. Here’s the list of things that you are going to need:

Once you’ve gathered all these things, it is time to get into the process:

  1. Take your favorite cup of coffee
  2. Add one spoon of instant coffee, one spoon of sugar (or more, if you like your coffee sweet), and one spoon of cocoa
  3. Add a little water to your cup
  4. And, “Batir” (stir) until it gets frothy
  5. Boil the water in the kettle
  6. Add water to your coffee that’s been waiting in a cup
  7. Add cinnamon (this is completely optional)
  8. Feel free to add some milk
  9. Mix and enjoy!

The Cold Brew

The cold brew can be a decent option for people that are not fans of summer heat but enjoy the taste of a good coffee. For you, there is only one solution: cold brew coffee. This approach ensures a perfectly smooth and frosty cup every time. Making cold brew coffee isn’t a big secret, and it doesn’t need some superficial power. Aside from a big container for brewing the coffee and a strainer, you don’t really need any additional equipment.

So, this is the recipe for the perfect cold brew:

What makes this technique pretty unique and interesting is that the slow infusion extracts all of the wonderful coffee taste from the beans – This implies that cold-brewed coffee is extremely smooth and nearly sweet in flavor. You may also change the concentration of your cold brew coffee to make it stronger or weaker to suit your preferences.

Top 5 Popular Paraguay Coffee Brands on Amazon

Yes, the best coffee from Paraguay is only sold in Paraguay, but what if we told you that local roasters and farmers have started to distribute their products globally? Luckily, we encountered some of them on Amazon, and are now reviewing them just for you. But please note that some of the products are not really Paraguay coffee brands, but close alternatives, as it’s very hard to find authentic Paraguay coffee even on Amazon.

How We Rated Them

We pay attention to the following:

For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.

Individual Overviews of Our Top Choices

In order to help you make the best possible choice, we decided to do individual overviews of our top choices, stating all the important facts about them. That way, you can make sure whether a specific product is worth your time and attention. So, get ready to discover your new type of favorite Paraguay coffee beans now!

Organic Arabica From Paraguay

Price: $$26.99 (subject to change)

Size: 12 ounces

Type: Arabica

Roast: Dark

Producer: Coffee Round The World

Beans: Medium Grind

The first on our list is organic Arabica from Paraguay. Before we talk about the coffee itself, let’s take a look at the company behind it. So, this coffee is produced by Coffee Round The World – Although it is relatively new, founded in 2020, the company already stands out from the rest. Features of their products include that they are USDA organic (if you’re looking for Paraguay organic coffee, then you should definitely go for it), straight from nature, and single origin, with no blends.

The good thing is that this particular coffee is 100% Arabica, so you don’t have to worry about additives such as preservatives or artificial flavors. From the first sip of this organic coffee, you can feel the well-balanced product that comes with mild acidity accompanied by wild flavor and fruity overtones. Considering the fact that this is the only Paraguay coffee brand available on Amazon, the quality is not bad at all – for a couple of weeks, this coffee had made a lot of my mornings really enjoyable!

Check Price on Amazon

Agua Santa Brazilian Arabica

Price: $$22.30 (subject to change)

Size: 35 ounces

Type: Arabica

Roast: Medium

Producer: Agua Santa

Beans: Whole Bean

Since we have already run out of Paraguay coffee, the next product we are going to discuss is Agua Santa from Brazil. This is a naturally processed, 100 percent Arabica whole bean coffee with an outstanding flavor and fragrance. The smooth balanced Medium roast was designed to preserve natural and distinctive flavors while maintaining a low acidity, resulting in a pleasant and fragrant cup of coffee.

What makes this coffee attractive for a lot of customers is that it has no GMOs, is Keto and Vegan friendly, and contains no additions, preservatives, or artificial chemicals. It’s a real game-changer for the morning routine. The majority of this product’s reviews were positive, that’s why I have decided to try it by myself. At a reasonable price, this is a really good Brazilian whole bean coffee. Medium roast with a slight bite but a smooth and delicious texture.

It is important to note that this product does not come with a standard US-Sized bag. It has arrived in a fresh manner – For a 2.2 lb pack, you will have to pay $22.30. All in all, I believe that this product is definitely worth giving a chance.

Check Price on Amazon

Volcanica Yellow Bourbon

Price: $$19.99 (subject to change)

Size: 16 oz

Type: Bourbon

Roast: Medium

Producer: Volcanica

Beans: Whole

Brazil Yellow Bourbon Coffee is well-known for its delightfully mellow, full-bodied, and well-balanced flavor. The farm Fazenda Recreio is located near So Sebasti da Grama, Minas Gerais. Single-origin coffee is produced at elevations ranging from 3,600 to 4,300 feet.

The uncommon yellow Bourbon type of Arabica beans is known for its smooth, mellow flavor. Bourbon (bur-bone) refers to the unique coffee plant type of these coffee beans, which is an arabica coffee strain. As in Paraguay, it is possible to find mostly Arabica-type beans, this one can be the closest to Paraguay coffee quality.

As for the brand itself, Volcanica was founded back in 2004 and carries over 130 different coffees such as estate, single-origin, peaberry, decaf, etc. Volcanica Coffee is a specialty merchant of unusual coffee dedicated to providing only the highest quality coffee from volcanic locations throughout the world that is both exotic and delicious.

For a 16-ounce package, customers have to pay $19.99 – some might think that this price is expensive, however, it is also important to keep in mind that the product comes from a high-quality brand, with great packaging and pretty interesting taste.

Check Price on Amazon

Ronnoco Arabica

Price: $$41.22 (subject to change)

Size: 84 oz

Type: Arabica

Roast: Dark

Producer: Ronnoco

Beans: Ground

This one here is my personal favorite! Because this high-quality coffee from Brazil is so good, roasting it long and slow feels like the logical choice to bring out the strong, syrupy, and sweet flavor of caramel and toasted marshmallows – a nostalgic flavor that anybody can appreciate.

Arabica coffee produced at high elevations has an excellent flavor and is considered the best coffee in the world. Ronnoco coffees’ sweet and delicate flavor is the product of a rigorous selection procedure as well as a devotion to daily fresh-roasting coffee.

As you may have noticed from the picture, this coffee comes with a box, however, I still did not expect it to be so big! The coffee is packaged in 2.5oz bags, which is convenient for storing, sharing, and brewing. Each 2.5oz bag contains around 10-11 tablespoons of coffee, which is plenty for an 8-cup pot of coffee. This is applicable not just to brew machines but also to French presses. All in all, this coffee comes with a good medium roast taste with little bitterness.

The whole box of Ronnoco Arabica costs $41.22, however, if you are not sure whether this product is the one for you, you can purchase a 5 lb bag and test it out first.

Check Price on Amazon

Eight O’Clock Arabica

Price: $$5.99 (subject to change)

Size: 16 oz

Type: Arabica

Roast: Medium

Producer: Eight O’Clock

Beans: Ground

The last on our list is Eight O’clock Arabica. This might not be the best tasting coffee out there, but is a perfect choice for people who are looking for low-budget options. The 16-ounce package costs only $5.99 and is pretty affordable compared to all the other products that we have reviewed so far.

What makes this coffee stand out from others? Well, it has been produced since 1859, so we can definitely say that the company we are dealing with is experienced. This coffee is a​ full-bodied finish with winey aromas and a rich, exquisite fragrance. What I love about this product is that the company does not only produce high-quality coffee but also supports the coffee farming community so all the people involved in the process have their quality of life improved.

If you happen to be enjoying light-to-medium roast coffees with a smooth, full-bodied taste but no bitterness or acidity, this one here is a must-try.

Check Price on Amazon

Recommended Coffee Types for Paraguay Coffee Beans

There are hundreds of different coffee types available for you nowadays. However, not all of them may be suitable for Paraguay coffee beans. Unfortunately, as we have already mentioned in this guide, it is not easy to find high-quality Paraguay coffee online. But if you do find them, make sure to prepare them the proper way to get the most out of them.


Why making an Espresso with Paraguay beans can be a good idea? The main reason is that it helps with concentrating the flavor of the beans. This is partly owing to the moderate, balanced flavor of Paraguay coffee beans.

Paraguay green coffee beans are generally relatively inexpensive due to their mild flavor and production levels, making them an excellent basis for espresso mix. In order to make espresso at home, you might need little expensive ingredients that include an espresso machine maker. Also, making a perfect cup of espresso is not very easy in the beginning, however, after several tries, you will be able to get the flavor that you are looking for!

Learn How To Make Espresso


Thanks to the already chocolatey flavor of the Paraguay coffee beans, a mocha is a great way to add even more chocolate taste to the coffee. In order to make Mocha coffee, you will need to have the following ingredients:

When you have all of these things gathered, you can follow the simple instructions below:

  1. Take a saucepan and add water, instant coffee, and dark chocolate into it
  2. Heat the mixture at medium heat
  3. Add the sugar and mix until it becomes dissolved
  4. Once the mixture starts boiling, take it off the heat
  5. Pour the milk slowly into the pot and heat it for 1 minute on the stovetop.
  6. Top it with any of your favorite toppings (you can go for whipped cream).
  7. Enjoy!

Check Our Mocha Guide

This is one of the best tasting coffee that you are going to have, so I definitely recommend trying this one.

Frequently Asked Questions on Paraguay Coffee Online

Is coffee popular in Paraguay?

What does Paraguay coffee taste like?