Table of contents
Guyana
$ 1.00 - $2.10 per ounce
| Varieties | Liberica |
| How to Serve | Usually served as black coffee without anything added |
| Flavor | Hints of natural sweetness and a deep natural flavor with medium acidity |
| Recommended Machine | Pourover, Percolator |
| Good As | Lungo, Americano, Cappuccino |
| Price Range | $1.00 – $2.10 per ounce |
| Caffeine Level | 0.6% on average |
Guyana’s coffee history starts back from the 1700s when the dutch first introduced these beans and started to plant them here. In 1810, British Guiana, as it was then known, was one of the world’s greatest exporters — 22 million pounds. It is important to note that Brazil, the modern world’s largest producer, was only producing 12.9 million pounds in the same period. Sounds impressive, right?
Guyana coffee is manufactured from a coffee bean with an old and unusual ancestry that was grown in the Pomeroon Region of Guyana’s Amazon Rainforest. Surprisingly, many Guyana residents are unaware that coffee is produced there, many have never even tried it.
For now, you can find only the Liberica variety in the country – It is a coffee that comes with a strong and distinct flavor. Those who love the taste of Liberica coffee enjoy the coffee’s smokey and chocolate flavors, which are enhanced by flowery and spicy overtones. Despite its amazing history, Guyanese coffee beans are so uncommon that few people even know about them in their home country.
Based on a particularly rare kind of bean grown in the Guyanese jungle, the emphasis now is on quality rather than quantity. In today’s guide, we are going to review some of the best products available for people that want to have alternatives to Guyana coffee.
As we already mentioned, the beans in Guyana have a rich history, but for now, there is not really much to talk about. Guyana’s coffee exports were 0 tonnes in 2018. Though the quantity of Guyana coffee exported has fluctuated significantly in recent years, it has tended to decrease starting from 1967.
Unfortunately, that is the main reason why it is very hard to find Guyana beans on Amazon, so here are some alternatives that are just as good if not better than Guyana beans. Below this list, we will also discuss several brands on Amazon that aren’t really Guyana coffee brands but are very very similar.
| Venezuela | Brazilian | Panama | Bolivian |
Pomeroon has been Guyana’s lone coffee-producing region, over three centuries after this drink was introduced to the country. As of 2008, the latest year for which data was collected, Pomeroon produced 590 metric tons of coffee cherries. So, what exactly happened to the country that once flourished with its production and export levels?
High labor expenses in British Guiana and poor coffee prices led coffee estates to turn to sugar growing, a more lucrative crop at the time. And what about Pomeroon coffee?
Arabica and cultivar Typica are no longer cultivated along the riverbanks of the Pomeroon. A disease called Leaf Rust had spread over the world by the turn of the century, and Arabica was no exception. There was no cure for the illness so the farmers looked to a West African type called Liberica, which was resistant to the disease. Liberica was apparently chosen as the preferred variety based on that judgment, and it was thereafter grown across Pomeroon.
Less than 1 percent of the world’s supply is Liberica. In major part, this is due to low yields, which result in expensive manufacturing expenses, which have little commercial value to those involved in mass production of coffee Nevertheless, Dr. Steffen Schwartz praised Liberica as “the sweetest and most fragrant coffee in the World” in a call for its revival. Specialty coffees like Liberica are for people who enjoy finer things in life. In terms of sweetness, fragrance, and quality, Pomeroon coffee is one of the best Guyanese coffee beans nowadays.
We pay attention to the following:
For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.
In order to help you find the best option, we decided to do individual overviews of our top choices, stating all the important facts and features about each of them. That way, you will be able to find out whether a specific coffee is worth your time, money, and attention. So, get ready to discover the best coffee that is not produced by Guyanese coffee brands, but brings the best possible taste to your cup of coffee.
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Price: $$30,95 (subject to change) |
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Size: 24 oz |
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Type: Arabica |
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Roast: Medium |
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Producer: Crio Bru |
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Beans: Ground |
Crio Bru Herbal Tea Coffee comes with a chocolatey and smooth natural taste with notes of strawberry and thick caramel. My favorite thing about this product is that it is high in nutrients like antioxidants, which help to improve your immune system, and magnesium, which helps to promote bone, brain, and heart health. Furthermore, cacao, although being low in carbohydrates and calories, works as a natural hunger suppressant.
If you love adding sweeteners to your coffee, then this one is perfectly suitable for it. All in all, finding a hot cup of coffee that you can have with milk in the morning, that helps you wake up and energize is pretty simple with this product. Although it may sound pricey for a lot of people, I believe that it is worth spending every cent.
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Price: $$19.99 (subject to change) |
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Size: 16 oz |
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Type: Bourbon |
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Roast: Medium |
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Producer: Volcanica |
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Beans: Whole |
The next on our list is Volcanica Yellow Bourbon. This one is famous for its delightfully mild, full-bodied, and well-balanced flavor. The farm Fazenda Recreio is located near So Sebasti da Grama, Minas Gerais. Single-origin coffee is produced at elevations ranging from 3,600 to 4,300 feet. The uncommon yellow Bourbon type of Arabica beans is used, and it is noted for its smooth, mellow flavor. Bourbon (bur-bone) refers to the unique coffee plant type of these coffee beans, which is an arabica coffee strain.
Although Volcanica is not a Guyana coffee brand, it is pretty reputable and trustworthy. Founded back in 2004, this is a family-owned business that carries more than 130 different types of coffee – that means that they know how to serve their customers with high-quality products.
I am familiar with coffees produced by them and I can say that their products mostly come from volcanic regions around the world and they are always delicious and unique. So, if you are someone who is looking for something not very expensive (You can buy a 16-ounce package for $19.99, and there are other sizes available as well) but different and interesting taste, I definitely recommend Volcanica Yellow Bourbon.
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Price: $$49.95 (subject to change) |
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Size: 12 oz |
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Type: Geisha |
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Roast: Light |
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Producer: Aguacero Coffee LLC |
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Beans: Whole |
Aguacero Geisha is a pretty interesting product. However, although this is one of the highest quality coffees on Amazon, it is not as good as Volcanica shown above. But let’s just focus on all the good features that Geisha comes with.
The main reason why we put this product on the list of the best alternatives for Guyana coffee is that with subtle notes of jasmine, juicy strawberries, sweet peaches, and flowery fragrance, this coffee is a flavorful champion of all coffee varieties. It can be served in both – hot and cold forms and both of them will be tasting good.
Each bag of this product has 12-ounces of Aguacero Geisha and costs $49.95. If you want to get the finest brew, I recommend using cold filtered water. Additionally, roasted beans should be kept in a cool, dark area. All in all, you’ve come to the correct spot if you’re searching for a fragrant, flowing, and smooth cup of coffee. It also has some chocolate undertones, which makes it definitely a good addition to your coffee collection.
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Price: $$30.89 (subject to change) |
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Size: 32 oz |
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Type: Arabica |
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Roast: Medium |
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Producer: Parisi Artisan |
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Beans: Whole |
Parisi Artisan Bolivian coffee is USDA Certified Organic, whole bean coffee. A medium roast offers this coffee a rich flavor profile that is silky and smooth, with light acidity. There are traces of sweetness such as dark, milk chocolate, honeysuckle, and gentle, sweet almonds.
If you are interested more in the brand behind this product, then it is Parisi Artisan. From seed to cup, all Parisi coffees are handcrafted. Some are Fair Trade certified, others are organic, and some are certified under the company’s own artisan standard Eco World Family Farm. According to them, only the best quality, specialty grade Arabica beans are used in their roasts – I can definitely say that you can feel the quality in their coffee.
I was pretty surprised to see that the majority of reviews for this coffee were positive. However, after tasting it by myself, I can guarantee that this product is not going to disappoint silky and smooth coffee lovers. In my opinion, one of the best alternatives for Guyanese organic coffee.
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Price: $$60.73 (subject to change) |
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Size: 5 pounds |
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Type: Arabica |
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Roast: Medium |
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Producer: Larry’s Coffee |
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Beans: Whole |
We are happy to end our list with Larry’s Coffee Organic Fair Trade Bolivia, which is another USDA-certified drink. Larry’s is a B-Corporation, demonstrating the role of business as a force for good in the world. In addition, the firm is a founding member of Cooperative Coffees, a network of independent coffee roasters that import beans directly from farmers in order to define a higher level of collaboration and justice.
This coffee has a rich flavor with a smooth finish. You can feel the freshness the second after opening the package as the smell of the product is extremely good. I believe that freshness is ensured by air vacuum packaging which makes this product high quality and premium choice for serious coffee drinkers.
Considering all the facts mentioned above, it will be no surprise to say that this coffee is pretty expensive due to its high quality. For 5 pounds, you will have to pay $60.73. This might not be the best option for people who are looking for low-budget options – in that case, they can go for other alternatives for Guyanese whole bean coffee that we already discussed above.
As for coffee taste, people also have different preferences for coffee making. For instance, a lot of people might enjoy preparing this beverage with manual brewing methods, while others prefer using advanced & expensive machines.
A lot depends on which brewing method you decide to use as it has a big impact on the taste and other important qualities. The good news is that you are free to experiment until you find the technique you like the best. However, if you want to save time, here are a few ways that you can brew Guyana coffee beans so we will go through the most common ones.
The pour over brewing method is pretty simple and also, my favorite one. Coffee shops and cafés utilize the pour over method to brew coffee, but it is also possible to use it at home to make your own coffee. The following is a list of essentials:
As a rule of thumb, it’s best to use a scale to determine the correct amount of coffee and water. To begin the brewing process, you’ll need to follow the steps below:
In a world dominated by drip coffee machines, single-serve coffee pods, and other sophisticated coffee-making devices, certain traditional coffee-brewing techniques, such as the percolator, have stood the test of time. This technique not only gives coffee drinkers more control over the intensity of their brew but also methodically eliminates the majority of the volatile coffee chemicals. So, how is it possible to brew the best Guyanese coffee beans with a percolator? Here are the instructions:
