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|Flavor||Bright acidity with deep bitterness and citrusy undertones with a nutty finish|
Ethiopia is known for its different varieties of coffee. Another interesting type of coffee that can be discovered in the country is Agaro. This coffee comes from the unique southern Ethiopian coffee-growing area, which is known for producing high-quality coffee.
Southern Ethiopian coffees, like Agaro, are derived from traditional and ancestral Arabica types that have adapted well to the region. Under the shelter of trees and thick clouds, Agaro coffee beans grow at an elevation of 5,500 to 6,500 feet above sea level. The coffee cherries are washed or wet-processed, which removes the fruit pulp and peel before drying the beans. Agaro coffee is known for its high intensity, complexity, and fragrant quality due to its unique environment and processing methods. The coffee only grows in Ethiopia, meaning that you won’t be able to find them in another location.
The cup is pleasantly deep, with a delicate mouthfeel and a rich aftertaste. Within the first cup of Agaro coffee, you will be able totaste nuts, citrus, and strawberry. A creamy, honey-like, levitating taste with notes of caramel, chocolate, tea rose, and citrus complements this. In this guide, we are going to talk about everything you need to know about this variety, so get ready!
So, if you are someone who is lucky enough to have Agaro beans, now comes the simple question. What brews are the most suitable for it? If you are a coffee lover, then you’ll know that there are plenty of types of coffee that you can prepare at home, however, the taste is different each time. Everyone has their own preferences, however, we believe that the coffees mentioned below go best with Agaro coffee beans.
The first type of coffee that goes really well with these beans is Americano. Americano gets confused with Espresso quite frequently, however, the main difference between these two is the amount of water used for preparing. Typically, compared to Espresso, Americano has twice as much water and comes in a larger cup.
Due to the fact that Agaro beans have a very bright acidity, toning it down a bit with added water in an Americano is recommended. Plus, the products usually come in as light roasts. Preparing Americano is not hard once you follow all the necessary steps. In order to make the best tasting cup, we advise you to check out our simplified & detailed guide.
Learn How To Make A Great Americano
A Lungo is something between an Espresso and an Americano. This type of coffee is usually made with Espresso Machine and uses more water and a larger cup. So, when should you try making Lungo at home? I believe that this method is only suitable for people who are not afraid of acidity – if you don’t have health problems related to it (such as headache, stomachache), then this might be the best way for you to brew your Agaro coffee beans. If you want to taste it for yourself, make sure you check out our guide on making a perfect cup of Lungo.
Do you happen to be intrigued by this unique and interesting variety of coffee? If yes, then it will be natural that you want to know where it is possible to get the best Agaro coffee brands. Getting the coffee directly from Ethiopia is pretty hard. It is related to a lot of headaches including transportation, price, etc, meaning that you might have to physically go there to purchase the beans, which is not the best idea.
Amazon is the place where you can find different types of coffees and get them with one simple click, in less than a day. In order to save your time, we already did our research on Agaro coffees available there.
Unfortunately, there are no trustworthy brands that sell Agaro beans on Amazon at this time. But we recommend checking our Ethiopia page to find at least some relevant options.