Yirgacheffe Coffee Beans – Brewing Tips, Facts & Buying Guide

In this Yirgacheffe coffee review guide, we will be giving you a flow of information about every single aspect and overall facts about Yirgacheffe. You may already have heard of Yirgacheffe coffee, which is part of Ethiopian coffee types. It is known for its floral citrusy characteristics that are difficult to find in any other coffee worldwide. The reason Yirgacheffe and other high elevation grew coffees are able to produce these complex exotic flavors is due to the harsh conditions they are grown in.

It is well-known for its sweet flavor and fragrance, as well as its light to medium body. Ethiopian Yirgacheffe coffees are peppery and aromatic, and they are regularly evaluated and regarded as among the world’s best-grade Arabica coffees. Their premium reputation generally entails a premium price, yet even so, they provide greater value for money than other comparables.

Here are some notable facts about this coffee including the following :

• It is a very small part of the global coffee production
• Grown in Ethiopia and is considered one of the first coffee beans to have ever been discovered.

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The History of Yirgacheffe Coffee Beans – The Legend

I’d like to take you on a 1,500-year journey to Ethiopia. Most people mistakenly believe that Brazil is the birthplace of coffee because they’re the world’s largest producer, but in fact, Ethiopia is the birthplace of this beverage.

According to legend, a small goat herd known as cow Dee was watching his goats eat some cherries from a tree, and as he watched, the goats became crazier and crazier, jumping up and down all over the place, and he was fascinated by this, so he took some of the berries home to his village and showed them to the village elders, who immediately assumed it was the devil. Later, they brought all of the villagers back to the fireplace to see if this beautiful smell was coming from them. Seeing the error of their ways they raked the coals three times and got all of the beans out and crushed them up and tried to drink them to see what it would taste like. This might be a myth but let’s agree that it still makes a nice story to tell.

Where Do They Grow Yirgacheffe Coffee Beans?

It is an undisputed fact that Ethiopia is the heart and soul of coffee and there’s something extra-special about receiving coffee from this place because of the immense history behind them. In total, there are four major coffee-producing regions. As a result, Jurgis Chef has its own label. Guji Farrar and Sudama are the other two regions.

The small farm in the g’day ozone is about 62,000 hectares, and they produce about fifteen point five million tonnes of cherries each year. It’s raised and owned by the Yirgacheffe coffee farmers cooperative union, and there are about 38,000 farmers looking after about 300,000 family members.

What Does Yirgacheffe Coffee Taste Like?

The complex sugars and acids that the beans create during this process wind up in our cup, which is wonderful and rich till the last drop. The taste of Yirgacheffe coffee varies by the regions they are grown, however, all of the Yirgacheffe beans have a multitude of flavors. After trying it myself I would say that what is said about this coffee is very much true. Cherry, grape, lime, and peach are the most dominant. Additionally, Yirgacheffe coffee benefits are many to list. They have an earthy flavor due to their natural process. Beans that have not been dried properly have a sour taste and become too brittle to roast.

Recommended Coffees to Brew With Yirgacheffe Beans

There are many coffee types that are perfectly suitable with Yirgacheffe coffee beans. The Yirgacheffe is a fragrant and floral coffee with wine and fruit undertones. It is one of the most treasured East African coffees. It has a smooth medium body and a lengthy, lingering finish when roasted to a medium-dark degree. Dark Roast provides a full-bodied flavor that’s perfect for cold brews and espresso shots. In this section of the guide, we will be focusing on the coffee types that are suitable for Yirgacheffe beans.

Espresso – Best for Yirgacheffe Coffee

Yirgacheffe coffee characteristics are perfectly suited with the coffee style of an Espresso. As you may already know a shot of espresso is 30 milliliters of coffee squeezed under pressure with water that is no hotter than 98°C. Contrary to popular belief, this should not result in a bitter taste, which might occur when boiling water is utilized. It’s critical to obtain the brown foam. The acidity and fruity undertones of berry and lemon are the perfect combinations for the avid coffee drinker. This is why a shot of espresso made from Yirgacheffe coffee beans is a perfect mixture of raw caffeine and tropical tang.

How to Make the Perfect Espresso

Americano, Lungo, or Doppio – Concentrated Taste

If you are not avid about drinking strong coffee and prefer more diluted coffee types, after you order Yirgacheffe coffee beans I would highly recommend you to try making either americano, lungo, or even doppio. Additionally, the cold brewing methods are famous for being compatible with Yirgacheffe coffee beans.

Most likely a cold brew would be stronger because the ratio of coffee to water in a cold brew is much higher than in other immersion brews like the French press, which is roughly 1g:15ml coffee grounds to hot water. An Americano begins as an espresso with a ratio of 1g:2ml coffee grinds to resultant brew but is subsequently diluted with hot water. A 1g:5ml ratio can be used in a cold brew, and it may or may not be diluted afterward. According to our Yirgacheffe coffee review, a cold brew’s coffee-to-water interaction period is also significantly longer than an Americano’s. The beans are pretty much delicious on their own so you don’t really need to add anything. Yirgacheffe coffee beans are enjoyed the most in their raw form.

Check Our Americano Guide

Top 5 Yirgacheffe Coffee Brands on Amazon

In this section of the guide, we will be focusing on the brands that distribute the most quality Yirgacheffe coffee beans. All of the companies discussed below are very eco-friendly and ethically source their products. Additionally, you can easily order them on Amazon with just one simple click.

How We Rated Them

We pay attention to the following:

• Price
• Company Background
• Taste
• Shelf-life
• Additives

For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.

Individual Overviews of Our Top Choices

So, how is it possible to figure out which brand is the most suitable for you? In order to find out the answer, you need to have more information than just the company names. That’s why we will do individual overviews of our top choices, stating all the important facts about each of them. That way, you can figure out whether a specific product is worth your attention.

Volcanica Yirgacheffe

Volcanica is a huge brand well known for quality products and has great reputability within the coffee industry. Currently, it has many different Yirgacheffe coffees for sale, we highly advise you to check out their amazon page.

Yirgacheffe produced by Volcanica has aromas of lemon, blueberry, and blackberry, along with an earthy scent. It’s very thick and freshly roasted. The package is full of medium or light roast whole beans, depending on your preference. The beans are organically cultivated, letting the true flavor characteristics shine through for a superb taste.

It’s freshly roasted, then packed and sealed to maintain freshness. In fact, the shelf life of this product is almost three months after opening the package. Needless to say, customer satisfaction is guaranteed with Valonica Yirgacheffe. It’s a great Arabica coffee that definitely is worth trying out.

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RĀKO COFFEE ROASTERS Yirgacheffe Gedeb

The next product on our list is Yirgacheffe Gedeb produced by Rako Coffee Roasters. To put my experience with this coffee in context, I usually favor a dark roast that is powerful, smokey, and rich. Therefore I loved this coffee with the first sip from my cup. The vibrant taste of these exquisite coffee beans is the aspect of the product that I just adore.

The RAKO Luleesa Limu coffee is intriguing. It’s described as a “medium-light” roast, which I believe is a good description of their product. When you drink it, you’ll notice that it has some complexity to it, and it’s not like you’re sipping a watered-down, boring coffee. Personally, I thought it was fine, and would recommend it for a mid-day coffee. It had a sweeter flavor than I usually prefer in coffee, and there was no acidity or bitterness. “Graham crackers, butterscotch, and pomegranates,” according to the packaging, and after sipping this one numerous times, I’d think the description is dead on.

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Ruth’s Yirgacheffe Ground Coffee

Ruth’s Coffee quality Ethiopian coffee will provide you with a unique coffee experience. This medium roast coffee’s incomparable flavor and unique taste are just what you need to wake up your senses in the morning or converse with your friends over a hot cup. This Natural coffee is prepared from the finest selection of Ethiopian coffee beans and is 100 percent single-origin. Every sip will be an authentic experience because the coffee is grade 1 specialty coffee from Ethiopia’s Yirgacheffe region.

We paid close attention to the tiniest details when creating this premium ground coffee medium roast. Each coffee bean is hand-picked, washed, organically dried, roasted, and ground to perfection, resulting in a robust aroma and flavor. When the Yirgacheffe coffee ground selection is processed, it has a distinct lemony flavor with a sweet floral finish that will hook you from the first sip.

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Gobena Ethiopian Yirgacheffe

This product is specialty fresh coffee roasted in small batches. Yirgacheffe coffee’s benefits are truly many – My favorite thing about this one isthat all of the proceeds are donated to orphans and vulnerable children. Out of the five, this is the most conspicuous coffee brand on the list as they value transparency about every aspect of the company. This eco-friendly and ethically sourced Yirgacheffe Arabica Coffee has been washed and then carefully packaged for you and it’s a whole bean coffee that is in a 5-pound bag.

As for the taste of this coffee, after trying it myself I would say it’s definitely fruity, to be more specific a berry tone with some nuttiness, with a hint of luscious ripe cherry on the flavor palate.

The beans are roasted and packed on the same day which will give you a coffee that is freshly brewed. With this brand, you can enjoy coffee the way it should be drunk.

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Ethiopian Yirgacheffe Unroasted

According to our Yirgacheffe coffee review, the package of this product is filled with premium green coffee beans. As for the taste notes for this coffee, after drinking it myself I would characterize them in three words: Juicy, floral, and fruity. You are definitely getting a multi-flavored coffee experience with this one. There are also hints of blueberry and lemon as well. As for the cultivation and grinding process, it’s clean and bright which is amazing for this conventional Ethiopian Yirgacheffe Heirloom Coffee.

This coffee comes with a nice packaging that is able to maintain the freshness of beans for a long period of time. Additionally, it has all the necessary information indicated on it, so you are fully informed about its characteristics. All in all, if you want to have a taste of authentic Yirgacheffee, this one from Smokin Beans is definitely worth considering.

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Frequently Asked Questions on Yirgacheffe Coffee Beans