Table of contents
Pour Over
$ 15+
Manual brewers have grown popular in the coffee industry. You have probably seen one lately, from cafés to restaurants to your mate’s kitchen table. The rise in interest in manually brewed coffee over the last few years has resulted in a plethora of various brewers (both new designs and time-tested classics), each operating somewhat differently than the next. Pour-over drippers, in particular, have increased in popularity, becoming the most easily accessible brewers while also growing more diversified in terms of form, size, filter materials, as well as application suggestions.
You might become a professional brewer in no time with several rules, a few tools, and a desire to experiment to find what you prefer. These suggestions should get you started with nearly any brewer, but keep in mind that the quickest thing to study is to brew, taste, modify, and monitor progress while you are gaining a feel for your equipment.
Pouring hot water over coffee grinds via a filter is the pour-over method. The water is filtered through the coffee and then poured into a jug or mug. Pour-over brewing enhances complex flavors more than other techniques of brewing. It is a popular choice for single-origin coffees since it lets the tastes and aromas come through.
So, finding the most suitable pour-over coffee machine might not be an easy task, considering the fact that there are hundreds of them for you to choose from. That’s why we did research and identified the top 4 machines that are simple to use and quite affordable. You can check them out one by one in the list down below.
We pay attention to the following:
For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.
As we already mentioned, making a decision on which product to buy is not easy, especially if you are a beginner and don’t know where to start. In order to help you make the best choice, we decided to do individual overviews – That way, you can easily make sure whether a specific machine is worth your time and money. So, without further ado, let’s get started!
|
Price: $19.84 (subject to change) |
|
Material: Glass |
|
Capacity: 2 Pounds |
|
Size: 7.38 x 9 x 10.75 inches |
|
Weight: 1 pounds |
|
Producer: Bodum |
With this manual coffee maker, it is possible to make yourself a great cup of coffee in a matter of several minutes. Bodum Pour-over coffee maker contains a durable stainless steel mesh filter that aids in the extraction of your coffee’s aromatic oils and delicate tastes rather than absorbing them as a paper filter would. Additionally, it is constructed of heat-resistant borosilicate glass with practical and beautiful Cork Band decoration.
There are several steps of how to brew a delicious cup of Pour-over coffee. To start, fill the filter halfway with finely ground coffee. 1 round tablespoon or 1 BODUM scoop per 4 oz. Then, once the boil has finished, wait for 10-seconds before pouring in the water. Using a circular motion, saturate the ground coffee. Add the remaining warm water into the filter gradually. The coffee will trickle into the carafe made of borosilicate glass. Allow it to brew for about 4 minutes for the finest taste. Just after 4-minute brew time is over, take the filter from the carafe and have a wonderful cup of Pour-over coffee.
The filter is made from stainless steel and is really beautiful. I have used it for a few months, brewing coffee at least once a day, and the filter basket is still clear, with no sediments or color. I enjoy that I no longer have to use paper filters, which totally affect the flavor of my coffee. All in all, this is probably the best pour-over coffee maker available on the market nowadays.
|
Price: $29.99 (subject to change) |
|
Material: Glass |
|
Capacity: 2 pounds |
|
Size: 10.08 x 6.38 x 6.38 inches |
|
Weight: 1.72 Pounds |
|
Producer: COSORI |
Dual layers of 304 stainless steel enable delicate oils from coffee powder to permeate into your coffee, resulting in a deeper, fuller taste with no coffee ground residues. The borosilicate glass decanter is thermally resilient enough to be warmed on low heat on the stove. One of my favorite things about this pour-over automatic coffee maker is that it has a large capacity: The 34-ounce decanter holds eight 4-oz cups of coffee, making it great for family use.
It is also very simple to clean: The glass and filter are completely waterproof, whereas the wooden sleeve, as well as sleeve tie, may be wiped down with a damp cloth. All components, including the measuring spoons, glass, filter, and wooden handle, are BPA-free.
When I switched from an electric coffee maker to a pour-over coffee maker, the quality of the coffee was significantly improved, and I no longer had to worry about a dirty coffee maker and what was growing in it. This is simple to clean and long-lasting, and additionally, pricing is quite reasonable for the quality you get.
|
Price: $35.99 (subject to change) |
|
Material: Glass |
|
Capacity: 2 pounds |
|
Size: 13.15 x 9.17 x 7.8 inches |
|
Weight: 3.33 Pounds |
|
Producer: Mueller Austria |
The next on our list is the Mueller coffee serving kettle with pour-over. This is a one-of-a-kind electric kettle gooseneck design with an ideal curve for slow, regulated water flow and optimum flavor extraction from your beverage. You can use it in conjunction with the Pour Over drip set to brew gently in the traditional manner and channel your inner barista.
What I like about this coffee maker is that there are no plastic poisons, and instead of a plastic window, there are internal water level indicators. The kettle includes one-touch control and a detachable kettle for easy pouring. The removable top allows for simple cleaning and storing of cords beneath the base.
The kettle itself warms up water quickly and is ideal for all intended applications such as brewing tea, quietly boiling water, and pouring over coffee! You can get this product for $35.99 and I believe that the investment is totally worth it.
|
Price: $67.14 (subject to change) |
|
Material: Stainless Steel |
|
Capacity: 32 ounces |
|
Size: 9.45 x 6.3 x 6.3 inches |
|
Weight: 2 Pounds |
|
Producer: Asobu |
The coffee carafe pour-over dripper is constructed of heat-resistant borosilicate glass and has an easy-carry design, making it great for single-cup use, entertaining parties, or all-day pleasure.
This product might be the perfect choice for people that love their coffee fresh. The coffee carafe’s double-walled construction keeps drink temps stable for 12 hours, ensuring a strong, fresh-brewed flavor from the minute you prepare until the very last drop. Each pour-over coffee brewer includes a disposable micro-mesh filter that prevents dirt, ground coffee, and contaminants from affecting flavor, so you don’t need any more costly paper filters.
From what I have seen, the thermos maintains my coffee hot for much longer than I’d like to drink it. Both the thermos lid and the pour-over device are easily screwed on and off. While I put paper filters within the metal filter, it is simple to clean. All in all, this coffee maker has pleasantly surprised me, and I would recommend it to anyone who would like to practice their skills in pour-over technique.
Glass carafes are the most popular type of carafe and are included with most coffee machines. Many pour-over coffee brewers have a heating hot plate that fits beneath the pot to help maintain your coffee hot for an extended period of time. I don’t really like these machines as hot plates generally make coffee harsh if you leave it on them for too long. Despite its fragility, glass is a remarkably popular material for kitchenware. One of the major reasons for this is because glass, unlike other substances, does not retain and keep tastes and smells.
On the other hand, Thermal carafes are the second most popular form of the carafe and are often seen on higher-priced machines. The majority of thermal carafes are constructed of stainless steel. Thermal carafes’ double-wall construction allows them to maintain your coffee hot for several hours without the need for a heat source. A gap between the sides of a thermal carafe is frequently used to assist eliminate heat transmission between the inside and outside the carafe.
Warmth can only leave by conductivity through the inner wall sections that touch with the outer wall since the container’s internal contents are isolated from their surroundings. Heat transmission occurs extremely slowly since there are just a few contact sites and conduction is sluggish. Besides, it should also be noted that although the capacity of a pour-over is not big enough to want to save it for later, it is still pretty good to have a thermal one for unexpected situations. But going with a glass one is completely fine as well, plus you get to look at the pretty liquid being made.
In this pour-over coffee brewer review, it should definitely be noted how to use a pour-over coffee maker at home. If you have been asking how to use a pour-over coffee maker, look no further. This is how it is done.
First of all, you should grind your coffee beans as it is one of the most essential parts of the brewing process. Next, you should calculate the amount of ground and water you will need.
A reasonable rule of thumb is 6 oz of water for every 2 tablespoons (10 g) of ground coffee, although various grinds (for example, medium-fine or medium) will have varying optimum ratios.
Next, you should warm up your water. There is no particular temperature that is ideal for each cup of coffee. Generally speaking, the ideal temperature range is 195°F-205°F, however, this is not a strict rule.
Pour-over coffee, on the other hand, will most likely require water that is as hot as it can be. This is due to the lack of an “open spout” lever that regulates how long the water is confined with the ground coffee. Alternatively, the water can just fall through the hole and into the cup or gathering vessel. As a result, hotter water accelerates dissolving and provides a well-extracted cup.
Then moisten the coffee grounds. The direct approach between coffee grinds and water is correctly referred to as “wetting.” It is also known as “blooming” as these dry coffee grounds absorb the very first water they get into touch with and swell like blooming bread.
Furthermore, the volume of pouring is one of the most essential aspects of hand drip brewing and is what truly distinguishes this technique of brewing from others. Add hot water layer after layer to keep only the lightest layer of water on top of the grinds. After all, you will be able to have fun and experiment with the pour-over automatic coffee maker.
