Table of contents
|Flavor||Low acidity with significant sweetness and fruity aroma|
|Grown In||Central America|
Laurina coffee beans are a sub-variety of Bourbon, which is a variety of Arabica coffee itself. It is commonly grown in Central America. Laurina coffee is a unique, low-caffeine Arabica coffee with origins in Réunion Island, close to Madagascar. Laurina coffee beans are also referred to as Bourbon Pointu coffee, so-called for their geographical origin as well as the beans’ elongated, ostensibly “pointy” form. Laurina is now grown in various regions of the world, including Brazil, Guatemala, as well as Nicaragua, to mention a very few. Following extensive scientific research into the unique bean, it is currently considered to have originated as a variation of the Bourbon type.
Laurina coffee is distinguished within Arabica types by its light-bodied characteristics, low level of acidity, and relatively reduced caffeine concentration as contrasted to other coffees which are about 1/3 to 1/2 the caffeine of normal variations. Laurina provides roughly half the caffeine level of most of the other arabica cultivars. On top of that, Laurina coffee beans have a very low yield and can be pretty pricey.
While talking about the Laurina coffee beans it is also very important to mention their history of development. Laurina was founded in the 18th century and quickly expanded east. Nevertheless, its appeal plummeted in the nineteenth century, owing in part to the rise of cane sugar. It was harder to cultivate than other coffee plants since it lacked natural pesticides, rendering it susceptible and low-yielding due to its low caffeine content. The Doka Estate in Costa Rica resurrected it in 2002, due to the discovery of a lone Laurina coffee plant by Edgardo Alpizar, a part of the estate’s community.
Laurina, also known as Bourbon Pointu, is cultivated at an elevation of 1400 feet (at least in Réunion—this fluctuates depending on location and the quality of the coffee). After that, it is hand-picked, ground down, and gently dried.
Laurina, as it was in the 18th and 19th centuries, is still a highly delicate plant with poor harvests, that is why it is so uncommon. The output from the Maison du Laurina is costly, selling for up to $18 for 4.4 ounces on the islands and $600 for 35 ounces elsewhere: this is a cost that is quite typical for Laurina no matter where it comes from.
Laurina is a delicate, translucent coffee that resembles tea in certain aspects. Caffeine content ranges from 0.4-0.75 percent (often about 0.6 percent), compared to 1.2-1.6 percent in most other arabica coffees. Laurina is a highly sweet flower with a fruity, flowery scent that is widely popular throughout Europe, notably in France.
Although the historical situation has given Laurina a romantic feeling of rediscovery, its current rise in popularity is attributed to the reason that it is so hard to grow, as well as the fact that it flavors very unlike many other coffees. In other terms, it is a one-of-a-kind coffee with a unique history of development in production.
If you are someone who wishes to purchase Laurina coffee brands online, then you should know that unfortunately, there are no trustworthy brands that sell Laurina beans on Amazon at this time. But we recommend checking our Ecuador page to find at least some relevant options that you might be interested in and find very attractive. In the Ecuador coffee beans guide, you will be able to find a list of the top 5 Ecuadorian coffee brands.