Homemade Mocha is a great way to start a day, especially on lazy Sunday mornings. Waking up to the smell of this chocolatey and sweet coffee beverage is truly amazing and making one for yourself is not that hard at all.

For making Mocha, there are several steps that you have to follow:

1. First of all, you should preheat your cup with boiling water.
2. Then, add 1 tablespoon of instant coffee to your cup, add 1 teaspoon of sugar (you can add more if you like sweeter Mocha), add 2 tablespoons of cocoa, a pinch of salt, and of course, some warm water.
3. After you have added all the ingredients, you mix your coffee really well.
4. But, you are not done yet. Your mocha also needs some milk. Remember, do not use cold milk in Mocha, rather, heat it up before using it right before boiling. Add your warm milk into a jar and shake it really well.

As you do that, your milk will become frothy and you can add it to your coffee. This creates a beautiful drink, which tastes truly amazing. I also sometimes add a little bit of cocoa on the top, or even grated chocolate for additional taste.

Other Ways & Recipes For Brewing Mocha at Home

There are many ways of making Mocha at home. The one described below is just one method of doing it. Mocha is one of those drinks that can be made in numerous different ways. Since people like different things in their coffee, you can find numerous Mocha recipes online.

Some like their Mocha sweeter, while others go for more creamy and chocolatey flavors. No matter which one you want to make, you should know the basic methods and the most common types of Mochas.

There are two popular Mochas around the world that are loved by millions of people. They are the Pure Chocolate Mocha and the Choco Bomb. Both of these Mochas are very sweet, which makes them a perfect comfort drink.

Personally, I enjoy brewing Mocha on lazy days, especially on Sundays. It is a perfect way to start a day if you do not have much to do but still need a cup of coffee for some energy boost. Let’s discover how to make the best Mocha brews below.

The Pure Chocolate

For making Pure Chocolate Mocha, you will need 10-15 grams of instant coffee, 15 grams of dark or milk chocolate (I would recommend dark chocolate for better taste), 235 milliliters of milk, and 5 grams of sugar.

You should start preparing your Pure Chocolate Mocha by melting 15 grams of chocolate with warm water. In the melted chocolate, you add 1 tablespoon of instant coffee and mix it with 1 teaspoon of sugar until everything is melted and well combined.

Let it sit for a few minutes, and while doing so, heat 1 cup of milk on a pan. You don’t have to boil it, just simply warm it up. After it is warm enough, put it into a heat-resistant jar and shake it until it becomes frothy. Add the milk to your coffee mixture and you will have a perfect cup of Mocha coffee.

The Choco Bomb – My Favorite

My favorite Mocha is definitely Choco Bomb. This recipe simply takes Mocha to a whole new level: sweeter, richer, and smoother. To make this Mocha brewing recipe, you will need an Espresso machine (if you do not have one, you can use other methods of making Espresso), some really high-quality ground coffee, 100 grams of chocolate chips (make sure to get high-quality), 100 milliliters of heavy cream (better use one with at least 33% fat content), and 235 milliliters of whole milk.

To make this rich and creamy coffee, your first step is to brew a bomb Espresso with the machine. If you do not have an espresso machine, do not get discouraged, you can also make it using other methods. After making your espresso, you will need to melt the chocolate chips with warm heavy cream and mix well.

After your chocolate ganache is ready, you should add it to your espresso and start mixing well until the consistency becomes runnier. The next step is to warm the milk and slowly add it to the mixture. To take your Mocha to a new level, you can also add some grated chocolate on top.

Recommended Machines to Use for Brewing Mocha

The next step of our Mocha brewing guide is to discover the machines that you will need to make a perfect cup of Mocha. While there are many other tools that you can use to make coffee, these machines are the ones that will make this process a lot easier.

For the record, it is always better to use freshly ground coffee for your Mocha. This way, your coffee will always be richer and better. Among the best machines that you can use for Mocha preparation is Espresso Machine, Percolator, and Pour Over.

Espresso Machine – Yields The Best Results

Personally, I believe that an Espresso Machine is something that coffee lovers should totally have. It is one of the most useful machines that you can use to make numerous different recipes. It is something that can guarantee a great coffee-making experience and can make everything a lot easier.

While working on this Mocha brewing guide, I found that Espresso Machine cuts down the time needed for making Mocha a lot more. While using this coffee machine, I would recommend using freshly ground coffee beans.

This way, your coffee will have a perfect aroma and the final Mocha beverage will come out perfect.

Check Out the Best Espresso Machines Here!

Percolator – As Close to an Espresso As Possible

Percolator is a perfect choice for those who do not have huge counter space in their kitchens. It is very easy to use and makes a very good coffee. While Percolator is not an espresso maker, you can certainly make a strong enough coffee to use instead of espresso in your Mocha.

If you want to brew mocha coffee, getting yourself Percolator will be a great investment. Using this coffee maker, you can also make different types of coffee. The actual coffee that Percolators make is very close to actual espresso and is one of the best choices for those who like to make coffee in a very short time. The best option for this coffee market is coarse ground coffee.

A special type of Percolator is Moka Pot, which is very comfortable to use and uses pressure to make a strong and tasty coffee in just a few minutes.

Top Percolators to Choose From

Pourover – Simple & Straightforward

One of the simplest and easiest coffee makers available around the world is a simple Pour Over. As the name suggests, all you need to do to use this coffee is to put ground coffee on the top part of the coffee market and slowly pour over hot water.

This coffee marker should always be used with a paper filter to make sure there are no coffee fragments in your final beverage. To make mocha at home, you will need a very strong coffee. Because of this, make sure to use bitter coffee beans and add water very slowly. Also, do not add too much water to the coffee. You can get Pour-Over almost anywhere.

Check Out Our List of Pourovers Here!

What Beans are Recommended for Brewing Mocha?

The best option for making Mocha is 100% Arabica beans, but it can be made with others as well. For example, a very good option to prepare Mocha coffee is Pacamara coffee from El Salvador. These beans are known for their natural sweetness and chocolatey flavor, which makes them a perfect choice for Mocha. If you can’t find Pacamara, then go for Bourbon beans instead.

The thing that you are most looking forward to when drinking Mocha coffee is the instant hit of chocolate in the brew, so it is a great idea to use the beats that already have chocolate or cocoa-like hints in their natural flavor.

You can check out some of the best choices for making Mocha coffee below. All of these coffee beans have a very distinct sweetness to them and are a great choice for making a perfectly balanced, sweet, and tasty Mocha.

Frequently Asked Questions on How to Make Mocha