Table of contents
Mozambique
$ 0.85 - $1 per ounce
| Varieties | Arabica, Racemosa |
| How to Serve | Usually served as black coffee |
| Flavor | Balanced acidity, with a full-bodied flavor and floral hints |
| Recommended Machine | Espresso Machine, Percolator, Pourover |
| Good As | Americano, Lungo, Espresso, Ristretto |
| Price Range | $0.85 – $1 per ounce |
| Caffeine Level | 0.4% on average |
Did you know that Mozambique produces less coffee and a larger proportion of Robusta than most of its East African neighbors? The nation does also have a wild type of coffee known as Mozambique coffee, which grows best on shaded mountain slopes approximately 14,700 ft above sea level. This Mozambique coffee type is also cultivated in Zimbabwe and South Africa, both of which are not significant coffee-producing countries.
Mozambique is hardly the first nation that comes to mind when discussing coffee. It has traditionally produced insignificant amounts of coffee, and the region’s agriculture has been stunted for years due to war and severe weather patterns. Despite this, the coffee industry in Mozambique is showing signs of rebirth. Along with small-scale production of the uncommon Coffea racemosa species, significant investment has been made in the Gorongosa National Park to help farmers. The main variety that can be found in the country is Arabica.
Mozambique’s government wealth from just a few hundred tonnes of coffee in 2018 was $63,000. Belgium, Luxembourg, as well as South Africa, were among the global exports. Nowadays, Gorongosa National Park is the major source of all Mozambican coffee, which itself is cultivated on the foothills of Mount Gorongosa in a 600,000ha protected area.
Currently, Gorongosa National Park is the dominant contributor of all Mozambican coffee, which is cultivated on the foothills of Mount Gorongosa in a 600,000ha protected area. Gorongosa is putting resources into developing coffee production in Mozambique and also organizing efforts to protect agricultural biodiversity. The Gorongosa Project involves around 600 local farmers. The goal is to produce Arabica coffee in agroforestry systems across the park, restoring the rainforest while also creating a consistent revenue for the local agrarian societies.
Farmers in Gorongosa are urged to grow natural trees alongside their coffee plants. Consistent rainfall indicates that the trees are well-watered. Gorongosa coffee is also gaining traction among other brands in the market. As part of its Reviving Origins program, Nespresso committed to assisting the Gorongosa project in early 2020. Furthermore, the Gorongosa Coffee Program, which engages farmers on Mount Gorongosa, contributes to the funding of girls’ education, protection, and ecological conservation. The revenues are completely reinvested in these programs.
Coffee cultivation also generates jobs and helps forest protection as well as regeneration. It is important to note that producing coffee there is not easy, however, it provides ideal conditions for farmers to cultivate various crops, allowing them to expand and enhance their financial stability.
Unfortunately, it is very hard to find Mozambique coffee beans on Amazon, so here are some alternatives that are just as good if not better than Mozambique beans. Below this list, we will also discuss several brands on Amazon that are not really Mozambique coffee brands but are very very similar.
| Tanzanian Coffee | Ethiopian Coffee | Congo Coffee | Burundi Coffee |
Purchasing coffee directly from internet merchants may be something you’ve previously considered. It could be a good idea to just search Amazon for your preferred brand. You can simply buy the best Mozambique coffee online and have it delivered in less than a day with just one click. So, here are the top five Amazon products that we identified and evaluated just for our loyal readers:
We pay attention to the following:
For more detailed information on how exactly we rate the coffee products we suggest in our guides, click here.
So, are you prepared to learn about the greatest Mozambique coffee brand alternatives? To make your decision-making process easier, we decided to provide individual overviews of our top selections, highlighting all of the positive aspects for each of them. So let’s get into the details and find out more about the products listed above.
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Price: $$19.99 (subject to change) |
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Size: 16 oz |
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Type: Yirgacheffe |
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Roast: Medium/Light |
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Producer: Volcanica |
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Beans: Whole |
Ethiopian Yirgacheffe Coffee – the first on our list, is a pretty unique product due to the fact that the majority of the crop is harvested from natural coffee trees, providing this coffee with a wonderfully distinctive flavor. Yirgacheffe is a coffee area in southern Ethiopia that offers flowery and fruit-toned coffees from classic Arabica types that have been cultivated in the area for quite some time now.
It should be stated that Volcanica Coffee is a specialized importer and supplier of unusual gourmet coffee beans devoted to delivering only the best quality coffee from volcanic locations throughout the world that are truly distinctive and outstanding in flavor. So, when it comes to the trustworthiness of the brand, Volcanica is the one that is known for its superb reliability.
My favorite thing about this product is its smell. Once you open your package, you can feel the fresh scent, however, brewing takes things to another level. All in all, this is a great option for coffee lovers that enjoy medium to high acidity, moderate roast, and hints of something sweet.
The only drawback of this product is the fact that it does not come in a larger bag but I guess it is in order to keep the freshness of the beans.
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Price: $$24.95 (subject to change) |
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Size: 32 oz |
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Type: Yirgacheffe |
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Roast: Dark |
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Producer: COFFEE LLC |
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Beans: Whole |
Dark Ethiopian Yirgacheffe coffee is a great mix of the deep citrus and honeyed richness of traditional African coffee. With no harsh aftertaste and a clean profile, you may enjoy the rich and brilliant aromas of an Ethiopian Yirgacheffe on a darker and deeper level. In my opinion, this is an excellent choice for those who enjoy dark roast coffee.
The best thing about this product is that it is completely safe to consume. Its production is environment-friendly, so you don’t have to worry about negative consequences. The company guarantees that coffee produced by them is roasted to reduce emissions in an eco-friendly Loring roaster.
Another thing you might like about this product is its price. For a 32-ounce package, you have to pay $24.95 which is a pretty competitive price considering the quality. So if you are searching for something that would have tasted like Mozambique coffee beans, this is probably one of the best options that are available online on the Amazon store.
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Price: $27.99 (subject to change) |
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Size: 16 oz |
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Type: Harar |
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Roast: Medium |
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Producer: AfriKin |
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Beans: Whole |
Artisan’s Gourmet Ground Coffee is 100% Arabica coffee and fair trade certified in the Harar area of Ethiopia. The coffee is dried naturally on high-soil beds, providing a rich taste of wine as well as chocolate. Ethiopian AfriKin Mid Roast has a distinctive aromatic taste and a wide range of color choices. Coffee arrives in a 16 oz bag with pretty impressive packaging.
Even though the price is moderately affordable, the size of the package is large (16 oz) and it should definitely be noted that the product comes with high quality. This means that it is totally worth it. It has a truly wonderful taste, accompanied by a moderate level of acidity and pleasant aftertaste – which is a big plus for me. The complex and rich taste will make your whole day and you will enjoy each sip you drink. Besides, if you are looking for an exotic aroma, something like organic Mozambique coffee beans, this product might be the one that comes closest to it.
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Price: $$10.99 (subject to change) |
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Size: 12 ounces |
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Type: Arabica |
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Roast: Medium |
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Producer: Good as Gold |
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Beans: Whole |
One of my favorite types of coffee is Tanzanian Peaberry. The main reason behind this is the fact that this product is good as the light gold roast and gives an authentic taste. This might not be the best choice for you if you only enjoy dark roasts with a strong taste. But it really is wonderful if you want a gentle, smooth, moderate coffee.
Another thing I love about Tanzania Peaberry is that the company provides appropriate respect to the coffee bean through sophisticated air tasting. Good as Gold makes the lightest, most pure, most vivid coffee aromas because of the absence of burning and scorching. However, good things do not stop there. A 12-ounce package of this wonderful coffee costs $10.99 and this is an amazing price for the quality that you get. All in all, I would definitely recommend this coffee to every light/medium roast coffee lover that wants to get the taste closes to Mozambique beans.
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Price: $$38.95 (subject to change) |
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Size: 5 pounds |
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Type: Arabica |
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Roast: Unroasted |
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Producer: Fresh Roasted Coffee LLC |
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Beans: Whole |
This green peaberry is a unique, amazing single-source coffee that is best suited to light and medium roasts. However, it is important to note that glossy acidity and wine-like aromas become flat and get lost when roasted to dark – so it might be a good idea to stay away from it.
The coffees have been picked and prepared with tremendous affection and with much greater thought – regard to origin, taste, and quality. All these components enable Coffee LLC to provide coffee with a constant and excellent quality.
The ones that are not familiar with the roasting process might be a little afraid of purchasing unroasted beans. However, it just takes several tries until you are able to produce a cup of coffee that will satisfy all your preferences. Additionally, you will have the privilege to control the taste of the beans in accordance with your wants and needs.
I believe you are aware of the fact that brewing methods play a crucial role in the final result of your cup. That’s why we would like to discuss some of the many ways of coffee-making that consumers all across the world use.
Whenever it comes to Mozambique coffee beans, because they are primarily Arabica, you will most likely get an instant coffee version. So, let’s take a short look at the suggested machines for brewing Mozambique coffee beans including the Espresso Machine, Percolator, and Pour Over and look at some really easy ways for producing a nice cup of coffee at home.
It is indeed a very popular opinion that a great shot of espresso demands experience and the appropriate equipment. But don’t worry – with the help of our simple guide, you will definitely be able to brew a good-tasting cup just after several tries.
First and foremost, to get the most out of your espresso machine, ensure that the entire machine is warmed. Some machines might take up to 25 minutes to warm up, so prepare ahead of time.
Fill your portafilter halfway with ground coffee. Before tamping, the beans should be evenly distributed. This may be accomplished by gently pushing the portafilter’s side with your hand or by balancing the espresso grinds with the side of your finger.
After turning on your machine, you should be able to finish brewing between 20 and 30 seconds depending on which type of machine you use. If yours is in this range, you are technically finished and can enjoy the cup of your Espresso.
Percolator coffee manufacturing businesses have been highly popular for a long time. Although some believe that percolators have outlived their usefulness, many coffee aficionados continue to use them on a regular basis. One of the primary benefits of this coffee maker is that they are significantly less expensive and easier to use.
Let’s talk about how to make percolator coffee. It is one of my preferred coffee-making methods. First, percolate your coffee by immediately adding water to your pot. Next, make sure to fill the basket with your ground beans.
The secret to making a lovely cup of coffee is to raise the temperature of the water. This is not a “set it and forget it” coffee-making method. You must keep an eye on the pot and be close to the flame. Begin on medium-high heat and cook until the water bubbles into the spherical shape, then reduce to low heat. Dark roasts tend to taste harsh when made on a percolator, so if you are new to the percolator procedure, start with moderate roast coffees.
Another recommended brewing technique for Coffee beans from Mozambique is Pour Over which is one of the cheapest options available out there. Surprisingly, it is also the easiest way for brewing the coffee, however, you need to have these things listed below:
Once you make sure that you have these ingredients, you can start the brewing process, which looks something like the following:
