Our Authors
“Veronica spent 7 years working in various cafes in cities like Tampa, Miami, Houston, and Santa Fe. Her very close relations with the Latino communities in these cities have made her an expert in Latin American coffee beans. ”
“Adam is a seasoned barista with 8 years of experience. Having taken part in multiple World Barista Championships, and consulted for dozens of new cafes in the state of New York. Adam has also spent a year traveling the African continent exploring coffee beans from places like Ethiopia, Kenya, Zimbabwe, and many others, making him a specialist of African coffee. ”