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Nuvo Eco Ceramic Handy Coffee Bean Roaster

4.5 4.5 out of 5 stars 769 ratings

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Product Dimensions 243"L x 132"W x 132"H
Color Brown
Finish Type Ceramic
Brand Nuvo
Is Dishwasher Safe Yes

About this item

  • Material: Body- Ceramic, Grip-Genuine cowhide
  • Eco Ceramic Roaster: 100% ceramic
  • Waffle-shaped internal structure: equal roasting
  • Can enjoy a popping sound due to the rear hole
  • Content: 1xCeramic Handy Roaster, Made in Korea

Customer ratings by feature

Flavor
4.6 4.6
Easy to use
4.5 4.5
Heat resistance
4.5 4.5
Easy to clean
4.4 4.4

Frequently bought together

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Nuvo Eco Ceramic Handy Coffee Bean Roaster


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Product Description

Do you wanna roast green coffee bean at home ? This is the one that helps you to enjoy your own roasting coffee. Good shape and material are made of all ceramic, heat resist glazed pottery. You can roast 30-70g beans at one time but 30g is best for roasting as i used. It's Made in KOREA.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
769 global ratings

Customers say

Customers like the appearance, performance, and quality of the coffee roaster. They mention that it has a very cool design, simple tech that works beautifully, and produces much better results than using a pot or a wok. Customers are also satisfied with value, and ease of use. That said, opinions are mixed on smell, temperature, and size.

AI-generated from the text of customer reviews

95 customers mention83 positive12 negative

Customers like the quality of the coffee roaster. They say it's an excellent, outstanding, and nice little coffee roasting machine. They also say it does a great job of creating a uniform roast, and it'll make a good cup of coffee. Customers also mention that it'd be the perfect entry into home roasting, and make it easy to get a much more even roast than using a pan.

"...Having fresh coffee is amazing and I can't imagine going back to the stale old beans from the store...." Read more

"...Overall, I think this is an excellent roaster that is probably the best for home roasting so long as one invests the time to get good with it...." Read more

"...I love this thing! I can use it almost anywhere, it is small and the quality of my roast has never been better...." Read more

"...I personally like the variation. (The coffee is always good, just very slightly different from roast to roast)..." Read more

77 customers mention63 positive14 negative

Customers find the roasting pan easy to use, regardless of skill level. They say the whole process is simple and fun, with little to no learning curve. They also say it's portable and has plenty of tutorials online. Customers also mention that it works well and small batches help novices in handling the roast. Overall, customers find it a great way to get started and enjoy roasting their own coffee beans.

"...This gives me great control over roasting profiles and allows me to create blends on the fly...." Read more

"...coffee beans for so long, and I'm over the moon that I've found this simple, affordable ceramic roaster. Overview:*..." Read more

"...I recommend this highly. It is a lot of fun to roast your own...." Read more

"...Until then, this thing is a great way to get started." Read more

59 customers mention53 positive6 negative

Customers like the performance of the roasting pan. They mention that it does the job well, produces better results than using a pot or a wok, and is a simple, traditional tech that works. It works great on electric stoves and produces very even roasting. Customers also say that it's a very helpful tool for anyone that has the product.

"...For $30, you are able to achieve some excellent and replicable results, which you have a very direct hand in controlling...." Read more

"...It worked pretty good the first go around...." Read more

"...for electric roasters when they break down, but, because it does such a good job, it can be one's primary roaster as well." Read more

"This thing is the bomb. Simple traditional tech that works. People have said that you can't..." Read more

28 customers mention28 positive0 negative

Customers find the value of the roasting pan to be excellent. They say it's worth every dollar, it'll produce great results, and it'd be a great buy. Customers also say it works well and produces fresh roasted coffee on the cheap.

"...It's easy to find good, inexpensive green beans, with a variety of flavors and that can be stored for a long time before roasting...." Read more

"...and have such a huge variety of coffee at my finger tips for very affordable price...." Read more

"...so long, and I'm over the moon that I've found this simple, affordable ceramic roaster. Overview:*Pros: Incredibly inexpensive!..." Read more

"Excellent value." Read more

23 customers mention21 positive2 negative

Customers are satisfied with the appearance of the roasting pan. They mention that it has a very cool design, a simple design, and a snazzy little roaster. The ceramic has s nice finish, and it works really well. Customers also appreciate the efficiency and simplicity of the product.

"...It is well made and the ceramic has a nice finish to it. I use it outside over a propane burner which I recommend to keep from smoking up your home...." Read more

"...Pros: Incredibly inexpensive! No aluminum or plastic! Simple design! Roasts small batches well!..." Read more

"Excellent, especially for its very efficient design and its simplicity...." Read more

"This is a snazzy little roaster. It works really well & roasts evenly...." Read more

55 customers mention19 positive36 negative

Customers are mixed about the size of the roasting pan. Some mention it's great for roasting small amounts of coffee at one time, while others say the handle is too small and they need to wear oven mitts. They also say the roaster is small-scale, and can only roast about 30 to 70 grams of beans at a time.

"...It should be noted that the batch sizes are fairly small; one can roast between 30-60 grams per batch...." Read more

"...No aluminum or plastic! Simple design! Roasts small batches well!..." Read more

"...The answer is yes, don't get me wrong, the quantity is smaller but it roast as good and even better than roasters that cost much more...." Read more

"...It was a little bigger than I expected which wasn’t a bad thing. The color was a little off but who cares?..." Read more

29 customers mention11 positive18 negative

Customers are mixed about the temperature of the roasting pan. Some mention that the temperature was not a problem, the body stays hot even after the stove is off, and the handle doesn't get too hot to handle. The heat distribution is even and consistent throughout the base which allows for even roasting. However, others say that the handle does get pretty hot and they wear heat resistant gloves when they do the roast. The resistance isn't great and the metal eyes the lacing is thru gets very hot, making it a burn hazard.

"...Also, during the 1st crack, coffee becomes exothermic, producing its own heat. As temperature increases, there's a "second crack" that sounds deeper...." Read more

"...The roaster body stays hot even after the stove is off and it'll keep roasting the beans for a minute or two after, so even after the stove is off,..." Read more

"...it would have been nice for them to warn you that hot beans may fly out the handle and burn your hand, etc. as you shake the roaster over the fire...." Read more

"...The quick discharge is brilliant for cooling as is the design which is more like an oven...." Read more

24 customers mention13 positive11 negative

Customers are mixed about the smell of the roasting pan. Some mention that it smells good and does not smoke up the kitchen, while others say that it creates a bit of smoke and can set off the alarms.

"...The smell is also great.* The temperature matters a lot...." Read more

"...Find a way to roast outside if possible. This roaster creates a lot of smoke...." Read more

"...using the Nuvo is that it's clean (very little chafe escapes), smell is minimal (I have a hood but rarely use it unless producing a dark roast),..." Read more

"...After first crack (maybe 10 minutes in) wisps of smoke come off, but the stove hood does fine...." Read more

Perfect entry level coffee roaster for <60 grams
4 Stars
Perfect entry level coffee roaster for <60 grams
I've been drinking coffee for most of my 70 years, but I really didn't know much about it. My first surprising discovery was how limited roasted coffee's shelf life is. I was buying my coffee at the grocery store where there is no way to determine how old the coffee really is. So I went to a local roaster, saw that they listed the date of roasting, and purchased 12oz. of 1 week old medium roast coffee for $18. Ouch! However, it was the best cup of coffee I had ever brewed at home.Being a retired chemist, home beer brewer, and cook, I decided I wanted to try roasting coffee. Further research identified several home roasting methods, from using my kitchen oven (slow and too smelly with larger quantities) to an inexpensive air popcorn popper (no real temperature control). I didn't want to spend more than $50 for my first roasting attempt.Then I saw several YouTube videos featuring the Nuvo ceramic roaster, one showing the use of an infrared temperature gauge to provide some temperature feedback and control. I have a gas stove with a hood which I heard was a was plus. So for $30 and the minimal cost of a couple lbs of green premium coffee, I started my coffee roasting learning curve.What I like about using the Nuvo is that it's clean (very little chafe escapes), smell is minimal (I have a hood but rarely use it unless producing a dark roast), roasting is quick (about ten+/- two minutes depending on roast) and you can visually see the beans which provides important feedback.I don't like that I have to swirl the beans while roasting. It's tiring and probably difficult for people with carpal tunnel. I usually make three 60 gram roasts back to back to back. FYI, I have found that weight loss during roasting can reach 10% or more for darker roasts, water and chafe mostly. Oils are released too and can be seen on the surface of darker roasts. I presume these can burn off if left at high temperatures long enough.I find the larger the amount of beans I try to roast, the less uniform the bean color. This is probably technique dependant, 60 grams being my upper limit at this point.The roaster is ceramic and can break if banged, dropped, or temperature shocked. Be careful.While temperature monitoring and control is limited, by using a quick response meat thermometer, I can ballpark drying and roasting temperatures.The beautiful thing about coffee is that it speaks to you. During the drying phase, the green beans turn yellow. Roasting starts at the "first crack", sounds similar to popping corn. The longer you wait thereafter, the darker the coffee gets. Also, during the 1st crack, coffee becomes exothermic, producing its own heat. As temperature increases, there's a "second crack" that sounds deeper. At this point you are at a darker colored roast. I prefer a medium/light to medium/dark roast so I try not to hit temperatures producing the second crack.I'd recommend you take your first batch into the second crack so you can experience the whole roasting process and the feedback the beans provide.When you hit your desired roast, you need to cool the beans quickly. So I dump the beans through the hollow handle into a stainless steel colander and walk outside and swirl the beans vigorously. This cools the beans and helps remove the chafe, outer layer, from the bean. You could do this over a fan and blow away the chafe or just blow on it yourself.I put the roasted beans in small jars, loosely covered, for about 24 hours to allow carbon dioxide and monoxide, produced and trapped in the bean during roasting, to be released before grinding and brewing.I have made some really good coffee, but not as good as that $18, twelve oz. bag, from my local roaster, yet. Time to evaluate another source of green beans.While roasted bean's flavor begins to deteriorate after a few weeks storage, I've read that green beans can last up to a year, stored properly.I'm a newbie roaster, a few weeks of research and a week of roasting. So I have much to learn. Good thing I'm retired. Just having fun and drinking my own roasted coffee is a bonus. Best of luck.
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Joanne Rhee
3.0 out of 5 stars Too expensive this seller, there are more competitive price out there
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5.0 out of 5 stars Andres Morales
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Gilberto Ramos S
4.0 out of 5 stars Muy practico
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